China Yunnan Ya Bao Beeng Cha approx. 100 g - sheng
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- Order number: 15478
- Character Mild, sweet, flowery
- Infusion time 2-3 Min.
- Gram for 1 litre 10-12 g
- Growing altitude in meters 1800
- Growing area Yunnan, Dehong
- Harvest period 01 - 02
- Temperature in degrees Celsius 100
- Leaf: Small, velvety-soft buds from fresh shoots, gently and loosely pressed into a round shape
- Cup: Light, crystal-clear cup in a soft yellow
- Specials Highly aromatic young tea shoots, individually hand-picked from historic tea trees that traditionally provide the leaf material for flavourful Pu-erh teas. After picking, the buds are heated only briefly to prevent oxidation, and then dried. What makes this Beeng Cha special is its particularly mellow aroma, which is shaped by steam-pressing and unfolds an increasing fruitiness over time.
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