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This tea garden is one of the few in Kenya where tea is produced in an orthodox way. The leaves are then processed in the Saosa factory, which is equipped with a modern biogas plant.
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Located in the centre of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction.
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As the name suggests, only premium tippy Assam teas are used for the 'Golden Leaf Blend'. The golden tips are the very top of young leaves. Because of the lower chlorophyll content, they will not take on as dark of a colour, but instead...
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In the middle of the 17th century the first tea arrived in Germany. Through the Netherlands by sea the tea was brought to East Frisia, where at first only the upper class could afford this commodity. Thereof Germany’s only tea culture...
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'The tea has to be like oil, the rock sugar like a grindstone and the cream like a cloud.' To meet these expectations, you need a strong blend of selected powerful lots, usually from Assam, but sometimes also from Ceylon, Java or...
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A blend of the finest varieties, which the East Frisians would originally reserve for Sundays. You would either consume it pure, or let the dry tea leaves be infused with a vanilla bean in a can. This tea would usually be served in a...
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It is English tradition to start the day very early in the morning with a good cup of tea. The so-called ‘Early Morning Tea’ is drunk in bed before starting the day.
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This tea blend was always something special among the East Frisian teas. But the refinement with vanilla increased the price significantly, which is why this tea was originally only consumed on Sundays.
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The 'Five o'Clock Tea' takes us back to Duchess Anne of Bedford in England and to the 18th century. Since Lady Bedford felt hungry between the light lunch and the late dinner, she implemented a Tea Time at 5:00 pm, which she served her...
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Specifically for the traditional tea consumption in the evenings, this blend was created from mild and decaffeinated teas. If you start your day with a good cup of tea, you should also end it with one as well.
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To round out a savoury breakfast one needs a decent tea. That is why this breakfast blend was created, which excels through its power and richness. It is well suited to be drunk with milk and sugar.
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When it comes to 'tea time', the Irish are very much equal to the British. They also enjoy starting their day with a strong cup of selected Assam teas, preferably with milk and brown sugar.
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