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Products from Sinas
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Sun-ripened green Pu-Erh from 2020. Unlike Shu teas, the leaf material is gently pressed after sun drying and matures in this condition. The leaf material used is carefully selected by hand and artfully arranged for the pressing process.
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A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2018 and is rich in valuable compounds. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
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These young shoots are taken from old Pu-Erh tea trees, which produce new shoots along their branches. The aroma is incomparable and the quantity is very limited.
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A relatively modern tea with excellent iced tea characteristics, which is often used by the beverage industry. It does not turn bitter and remains constant in its aroma for a long time.
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This special shape is relatively new and reminds one of portions from a bar of chocolate - piece by piece a tea delight. It is interesting to note that the tea material used is aged for at least 3 years before processing.
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Sencha is a steamed green tea, processed flat, and it accounts for almost 3/4 of the Japanese green tea production in different quality grades. The higher the quality, the darker the leaf and the longer the water should be cooled after...
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Matcha is a powdered tea ground from Tencha. This Tencha was temporarily shaded during growth, stored in a cool place, finely ground in special ball drums and carefully packed in a closed system.
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The tencha material for this matcha is of the highest quality. Grown slowly and shaded, it is elaborately ground in traditional stone mills to such a fine powder that it almost has a silky character. The finished Matcha is immediately...
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Matcha is a powdered tea ground from Tencha. Tencha is the name of the raw material which is stored in cold stores and is always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree of grinding,...
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The tea growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also named in this way, was managed by the Dutchman Karel Albert Rudolf Bosscha from 1896 to 1928, who was committed to the development...
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'Grusinien' is the former Russian name of Georgia, where this blend originates from. In the middle of the 19th century, the Russian czars established tea plantations in Georgia to avoid the high import tariffs for tea from India and China.
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Milima is Swahili for 'a high place'. The leaves harvested here are then processed in the Kitumbe factory.
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