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Ceylon FBOPF EXSP ,Silver Kandy' A tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown.
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Ceylon OP1 Type ,Pettiagalla' Pettiagalla was founded in 1880 and means 'box-shaped rock'. The estate is named after its location, as it towers above all other plantations in the region.
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Ceylon OP Type ,Nuwara Eliya' Also known as 'Little England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the altitude, the tea bushes take longer to grow, but the aromas are more finely concentrated.
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Ceylon OPA Type ‚Turkish Tea‘ A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with great popularity in the Middle East, it is also reminiscent of Turkey's own productions. Now the OPA has also found its regular customers here.
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Ceylon Pekoe ,Ruhuna' The Ruhuna region bears the old Singhalese name for the south of the island and is a late entrant into tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning.
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Ceylon OP ,Lover's Leap' The name goes back to an old legend from the pre-British era. A prince from the Kandy area fell in love with a girl of low rank, but their relationship was not tolerated by the king. So they fled to the mountains in the area of today's...
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Ceylon OP1 Type ‚Kenilworth‘ Founded by British growers, the name derives from a magnificent castle in Warwickshire, Great Britain. The estate is nestled between the two prominent rivers of Sri Lanka, Kelani and Mahaweli.
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Pear-Lychee (Flavored green tea/fruit blend) The tropically exotic taste of sweet lychee is complemented by the delicate notes of juicy pear in this exquisitely balanced blend. An extraordinary combination that comes together surprisingly harmoniously!
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Aloe Vera & Ginseng (Herbal blend) Herb Tea A fabulously balanced composition of the finest herbs with precious mate. Fresh, minty with spicy notes of cinnamon, liquorice and fennel and a beautifully subtle aroma of currants make this blend a real favourite!
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China Tarry Lapsang Souchong During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time reasons, fresh leaves were dried over pinewood. From then on this technique was constantly refined.
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China Sichuan Mengding Mao Jian Ya’an Cha - the classic tea of the Tibetans. The oldest tea gardens mentioned in Chinese literature were discovered here. The Taoist Wu Lizhen is said to have been the first person to systematically cultivate tea. Every sip is therefore...
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China OP Keemun Congou First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also spread to the Indian market. From then on, tea farmers in Darjeeling often adopted the Keemun production method....
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