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! China Anji Bai Cha Mao Feng When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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China Keemun Xiang Luo In this day and age, indeed, a true rarity - a tea from the heart of Keemun in traditional quality. Delicate black snail-shaped leaves and an oily golden ring in the cup. Keemun at its finest.
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! China Guangxi Liu Bao A natural tea, aged for three years and fermented for 45 days in the making. Liu Bao embodies a fruity expanded variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rare to obtain, has a...
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China Kwai Flower Black (Bio) DE-ÖKO-003 Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has fallen somewhat out of fashion in recent years. Reason enough to bring the tradition back...
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The...
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! Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Georgia Imereti Traditional Black (Bio) DE-ÖKO-003 Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Georgia Imereti Elegant Black (Bio) DE-ÖKO-003 Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Georgia Imereti Wild Blueberry Leaves The Georgian wild blueberry is a native tree that grows in the forests of Guria and Imereti. The drink made from its leaves has a long tradition in Georgia. The young leaves are picked by hand in spring and processed in the same way as...
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China Huang Shan Huang Ya The 'yellow bud' from the Huang Shan region is one of the ten most famous teas in China. As early as the Tang dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight...
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