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Indonesia 'Harendong' - Red Eagle Black (Bio)
Indonesia 'Harendong' - Red Eagle Black (Bio)
Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and poverty. The cultivation...
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Japan Shimada Whiskey Smoked Black Tea (Bio)
Japan Shimada Whiskey Smoked Black Tea (Bio)
The Kaneroku Matsumoto Farm has been in operation since 1870. Tea is cultivated using traditional methods, with green, black and Oolong teas forming the foundation of the farm’s production. In their efforts to keep developing, they...
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Nilgiri 'Kairbeta' Winter Flush
Nilgiri 'Kairbeta' Winter Flush
Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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Colombia Besos de Cafe (Bio) DE-ÖKO-003
Colombia Besos de Cafe (Bio) DE-ÖKO-003
Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for this expressive, slightly sweet tea. Grown on volcanic soils and refined with real, organic coffee from the heart of the Colombian Andes. With...
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Vietnam Sung Do Rong Vang
Vietnam Sung Do Rong Vang
The Yen Bai province is home to the H'Mong ethnic minority. They have been protecting and cultivating the wild tea trees in the forests of Sung Do for many generations. The tea trees can grow up to 450 years old. The leaves of our lot...
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Korea Yeongam Hwangcha Black (Bio) DE-ÖKO-003
Korea Yeongam Hwangcha Black (Bio) DE-ÖKO-003
Originating from the southern mainland, Hwangcha Black is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever since. They cultivate the organic quality tea...
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Japan Yabukita Black (Bio) DE-ÖKO-003
Japan Yabukita Black (Bio) DE-ÖKO-003
Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Mozambique OP1 Monte Metilile (Bio) DE-ÖKO-003
Mozambique OP1 Monte Metilile (Bio) DE-ÖKO-003
Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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Dooars SF FTGFOP1 'Putharjhora' (Bio) DE-ÖKO-003
Dooars SF FTGFOP1 'Putharjhora' (Bio) DE-ÖKO-003
Putharjhora has been producing organic teas since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The estate is surrounded on both sides by the...
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Rwanda OP 'Rukeri' (Bio) DE-ÖKO-003
Rwanda OP 'Rukeri' (Bio) DE-ÖKO-003
The Sorwathe factory is recognised for the quality of its teas and its social responsibility. In order to preserve the fields of the local population for food cultivation, the tea bushes were planted only on drained swampland in the...
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Colombia Besos de Cacao
Colombia Besos de Cacao
Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian cocoa from Tumaco, Nariño. Some of the...
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Colombia La Cumbre Valle del Cauca - Sweet Ruby (Bio) DE-ÖKO-003
Colombia La Cumbre Valle del Cauca - Sweet Ruby...
In the jungle-covered Andes of Colombia, constant rainfall and fertile soils provide ideal growing conditions for tea. Hand-picked and finely rolled, this tea presents notes of cocoa and sweet raisins. A gift of nature.
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