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'Grusinien' is the former russian name of Georgia, where this blend originates from. In the middle of the 19th century, the russian czars created tea plantations in Georgia to avoid the high import tariffs for tea from India or China.
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Milima is Swahili for 'a high place'. The leaves harvested here are then processed in the Kitumbe factory.
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This tea garden is one of the few in Kenya where tea is produced in an orthodox way. The leaves are then processed in the Saosa factory, which is equipped with a modern biogas plant.
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Located in the centre of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction.
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Located in the Nilgiris, translated the blue mountains, and the sister garden of Korakundah. One of the largest estates in the region, which also benefits from two annual rainy seasons.
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A rare speciality from Japan, produced from the Benifuki cultivar. This deeply aromatic, black long leaf tea captivates with its high content of volcanic minerals, which combine harmoniously with the basic sweetness.
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Unlike other black teas, Kim Tuyen's fermentation process takes 1.5 to 2 days. This results in a particularly gentle aroma.
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Colombia, the country of extremes. Snow-covered volcanoes, tropical beaches and in the middle of the Andes. The jungle-like northwest provides ideal growing conditions for tea. The counterpart to the Green Emerald is characterized by its...
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In the jungle-covered Andes of Colombia, constant rainfall and fertile soils provide ideal growing conditions for tea. Hand-picked and finely rolled, this tea presents notes of cocoa and sweet raisins. A gift of nature.
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One of the highest tea gardens in India and the world. Located between two tiger reserves, fine organic teas are produced here in a classic, orthodox style.
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The garden was founded in 1969, before the union of Sikkim with India, at the suggestion of the last king. The state of Sikkim has converted its entire agriculture to organic.
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With the end of the Japanese rule after World War II, the cultivation of black tea at Sun Moon Lake was stopped. It was only with the devastating earthquake in 1999 that the nature at this lake, so precious for tea, was rediscovered.
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