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Kenya 'Siomo' Dhahabu Pekoe The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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Vietnam Golden Oriental Beauty Oolong A rarity from Vietnam, whose black-and-gold leaves initially evoke quite different expectations. In the cup, however, the tea surprises with its characteristic Oriental Beauty notes: aromatic, smooth and pleasantly sweet, with subtle...
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Taiwan Mi Xiang Hongcha This special black tea from Ming Jian is produced from the TTES No. 12 cultivar. Its sweet, honey-like aroma is created by the bite of a cicada, which triggers a natural reaction in the tea plant and gives the leaves their distinctive...
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Nepal 'Warekpung' Timur Gold Warekpung is named after a remote village in north-eastern Nepal. The factory has only just opened and has focused on high-quality specialities right from the start. As such, this tea also offers an extraordinary combination – local...
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Kangra Valley 'Wah' Pehla Basant Tea cultivation in the Kangra Valley has a long tradition – the first tea plantations were established here by the British as early as the 1850s, at around the same time as Darjeeling. In 1905, however, a devastating earthquake destroyed...
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Nepal 'Pathivara' Spring Buds Pathivara, named after one of Nepal’s most important temples, is situated in a remote area where the roads are not yet tarmacked. The Yonga family began planting tea here 35 years ago, but due to logistical difficulties, the harvested...
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Georgia Imereti Traditional Black Tea cultivation in Georgia began in the mid-1840s and developed into a thriving industry that supplied tea to almost the entire Soviet Union. After the collapse of the Soviet Union, tea production also came to an abrupt end. The bushes,...
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Georgia Imereti Elegant Black Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Kenya OP1 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Tripura CTC BOPSM 'Ludhua' (Bio) The Tripura tea region tells a unique story: unlike in the rest of India, tea cultivation here was established entirely by Indian pioneers from 1916 onwards, without any British influence. It is characterised by a subtropical climate,...
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Kenya OP1 Golden Tippy 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Indonesia 'Bukit Sari' - Imperial Black Tea (Bio) The origins of the Bukit Sari plantation date back to the 1920s and the Dutch colonial era. It has been certified organic since 2007 and focuses on sustainable cultivation and the production of high-quality teas. The highlight is...
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