Ceylon Pekoe 'Alma' (Bio)
Please inform me as soon as the product is available again.
- Order number: 21316
- Character Aromatic, astringent, flavoursome
- Infusion time 2-3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 1320
- Growing area Udu Pussellawa, Kandapola
- Harvest period 01 - 12
- Temperature in degrees Celsius 100
- Leaf: Semi-open Pekoe leaf, matt black
- Cup: Chestnut brown, rich
- Specials The Alma tea estate was founded by British tea pioneers and has been in existence since 1880. Today, it is home to Sri Lanka’s highest-altitude certified organic tea factory and works closely with various small-scale organic farmers in the surrounding area. The remote tea-growing region of Uda Pussellawa is shaped by cool temperatures and thick mist – this highland climate produces first-class, characterful high-grown teas. The Pekoe is distinguished by gently spherically rolled leaves, which unfold a distinctive character in the cup.
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