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China Emperor of Pu-Erh - shu The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate but worth it. Everything is right here. The...
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China Golden Pu-Erh - shu The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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China Zhejiang Jiuqu Hongmei A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This grants the tea an exceptional aroma and a lasting sweetness.
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China Yunnan Queen of Pu-Erh - shu The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronounced original character.
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China Pu-Erh Beeng Cha - Ban Zhang Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. Characteristic for this tea are the strong leaf veins, the thick leaf and the large buds with soft expression.
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China Pu-Erh Beeng Cha - Nan Nuo Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is always self-reflecting. Sweet, bitter notes and astringent aromas reappear in the aftertaste. An experience.
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China Pu-Erh Beeng Cha - Man Nong Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by its fragrant aroma. The extract is very thick, creamy and expressive.
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China Pu-Erh Beeng Cha - Bu Lang Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a more filigree leaf with strong veins. Slightly astringent but very persistent aftertaste with a honey-soft character.
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China Pu-Erh Beeng Cha - Jing Mai Mountain... Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021. The tea gardens are wild and pristine, interspersed with a variety of vegetation. Characteristic is the long aftertaste and a subtle, original...
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China Pu-Erh Beeng Cha approx. 100 g - shu Into units of 100 g pressed tea cake. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea ripes faster in the paper and develops a lot of strength and fullness.
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China OP Keemun Superior Named after the Qi Men area in southwestern Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also...
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China Keemun Hao Ya A First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. The fine tips are selected from the finished Keemuns and then processed further....
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