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China High Grade King of Pu-Erh (Bio) DE-ÖKO-003 Far away from big cities and high in the mountains, a leaf grows which produces particularly soft and creamy teas. The post-fermentation period is somewhat shorter, averaging 50-60 days. Tea could hardly grow more organically than it...
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China Keemun Mao Feng (Bio) DE-ÖKO-003 First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. Mao (hairy) Feng (peak) refers to the appearance of the leaves. They have a fine...
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China Black OP decaffeinated (Bio) DE-ÖKO-003 The caffeine is almost completely removed from the tea by a CO₂ process. The result is a pleasant tea in organic quality, which still has mild honey notes due to its origin.
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China Golden Yunnan (Bio) DE-ÖKO-003 Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
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China Moonlight Black (Bio) DE-ÖKO-003 Only recently and only available in small quantities outside China. The leaves of 300 to 500 year old tea trees are picked during full moon nights. Hence the name. The quality varies deliberately from month to month and always remains...
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China Yunnan Pine Needle The area around Wen Shan has a particularly balanced climate, few pests and a lot of mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Emperor of Pu-Erh - shu The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate, but worth it. Everything is right here. The...
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China Golden Pu-Erh - shu The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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China Zhejiang Jiuqu Hongmei A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This gives the tea an exceptional aroma and a lasting sweetness.
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China Yunnan Queen of Pu-Erh - shu The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronouncedly original character.
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China Pu-Erh Beeng Cha approx. 100 g - shu Pressed into 100 g tea cakes. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea matures faster in the paper and develops a lot of strength and fullness.
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China OP Keemun Superior Named after the Qi Men area in southwestern Anhui, where almost all the mountains are covered with tea bushes. First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also...
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