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China Keemun Hao Ya A First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. The fine tips are selected from the finished Keemuns and then processed further....
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China OP Keemun Royal Mao Feng First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. Mao (hairy) Feng (peak) refers to the appearance of the leaves. They have a fine...
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China OP Golden Needle A speciality produced since approximately 1989 from the heart of the tea artist workshop in Fuding. In the style of the famous Xi Hu Long Jing from Zhejiang. A tea with a great success story in the USA and Europe.
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China Yunnan Golden Monkey This production method, originally from Fujian, has also been successfully applied in Yunnan since about 2010. The name goes back to the time in Wuyi, when trained monkeys picked the wild-growing tea bushes in the smooth mountains.
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China Pu-Erh Tuo Cha approx. 90 g to 100 g - shu Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang River, the shape is...
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China Hong Zhuang Pu-Erh approx. 100 g - shu A particularly light and fresh tea from 2018, which was pressed into convenient portions in 2019. Zhuang Cha – brick form - has a long tradition. The division into sections is rather modern and very practical. This prsent quality has a...
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China Black Pu-Erh Beeng Cha approx. 100 g - shu This matured quality from 2017 is soft and rich, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
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China Emperor Pu-Erh Beeng Cha approx. 100 g - shu This leaf tea from spring 2018 is almost fruity. Pressed in 2018 into the modern and practical 100 g version of a traditional Beeng Cha, this limited edition is a small treasure.
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