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Nurbong was established in 1870 in the tranquil mountains of southern Darjeeling. The name comes from the plant 'Nur', which was said to have healing properties, and 'bong', which means 'tree' in the Lepcha language. Three rivers flow...
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The German missionary Joachim Stölke, also known as 'Father Steinthal', founded this tea garden in 1852. He and his family cultivated the land he had leased from the British as a work of mercy. This makes Steinthal one of the very first...
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Named after the Lepcha word 'Takdah' - 'valley of the tigers'. The first plantings date back to the year 1864, but in 1960 the garden was completely rebuilt. It is wonderfully nestled between magnolias, orchids and conifers.
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Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field.
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Selected, early plucking from the biodynamic estate Seeyok. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the garden is used for tea cultivation. The remaining area...
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Translated, affectionately called ‘Bird’s Nest’. The garden extends from the mountains down to the river valley and is supplied with water all year round.
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Singtom was founded in 1854 by Joachim Stölke and thus today represents a sister garden to Steinthal. In 1862, the garden manager's bungalow was opened, which was also made public to the first travellers as early as 1864. This laid the...
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A hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. Location and high minerality in the soil make the tea thrive uniquely. Founded in 1899.
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A high-quality broken tea from the sustainable garden Seeyok. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the garden is used for tea cultivation. The remaining area...
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Translated 'valley behind the clouds', the small but fine tea garden benefits from its special location, with wafts of mist passing through it consistently.
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In Darjeeling, the first spring harvests are something quite special – and, as you might expect, these high-quality teas are only available for a short time. The floral aromas and the invigorating vibrancy of the young shoots are a real...
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A pioneer among the Darjeeling gardens with first plantings in 1858. Nestled between the rivers Rangeet and Majhitar and connected by a suspension bridge with Sikkim.
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