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Seeyok, one of India’s first organic tea estates, was founded in 1869 during the British colonial era. Today, it is renowned like few others for its high quality and distinctive small batches. The leaves used for this special spring...
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Singbulli, founded around 1924, dates back to the era of British tea cultivation. The garden is set in natural surroundings, so that the sound of birdsong can be heard echoing through the neighbouring Mirik Valley. For this special lot,...
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Black tea from Assam is renowned for its powerful and intense flavour profile. To preserve this fascinating character even without caffeine, this organic tea has been decaffeinated using the particularly gentle CO₂ decaffeination...
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Outside the Indian state of West Bengal, roasted Darjeeling was virtually unknown for a long time; in Kolkata, however, it enjoys almost cult status. What began as a traditional method of refining the monsoon harvest is now also very...
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The spring harvest in Darjeeling beautifully brings out the typical, lively vibrancy of the young leaf shoots. To make this characteristic flavour accessible for everyday enjoyment, this First Flush blend combines carefully selected...
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During the summer harvests, the tea leaves in Darjeeling’s gardens develop their famous, spicy-sweet aroma thanks to the intense sunshine. This appealing organic Second Flush blend harmoniously captures the full-bodied character of...
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During Darjeeling's early days in the 18th century, the British also established the prestigious Singell tea garden. It is named after the first garden manager, Mr James Singell. Today, the garden boasts an extremely exciting combination...
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Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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A delightfully deep and rich autumn harvest from Seeyok, one of Darjeeling's oldest certified organic tea gardens. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the...
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The name Phuguri comes from the Lepcha language and means small bamboo bushes. In the early days of Darjeeling, the Nepalese nobleman Dakman Rai helped the British to build a military road and by providing labour. In return, he was given...
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The German missionary Joachim Stölke, also known as “Father Steinthal”, founded this tea garden, one of Darjeeling's first, in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy....
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The Balasun tea garden, located near the small village of Sonada, was founded in 1871 as ‘Nahore Balasun’. It was named after the Balason River, one of Darjeeling's most important rivers, which also flows through the estate. The tea...
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