China - Japanese style Genmaicha (Bio) DE-ÖKO-003
- Order number: 21422
- Character Nutty, distinct, soft
- Infusion time 2 Min.
- Gram for 1 litre 10 g
- Growing altitude in meters 200 - 400
- Growing area Zhejiang, Shaoxing
- Harvest period 05 - 08
- Temperature in degrees Celsius 80
- Leaf: Light roasted and popped rice, medium bancha
- Cup: Weak yellow, golden approach, clear
- Specials ‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea, different qualities are produced.
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