Japan Yuzu Kukicha (Bio) DE-ÖKO-003
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- Order number: 21570
- Character Yuzu, nutty, sweet, umami
- Infusion time 3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 100 - 200
- Growing area Kagoshima & Shikoku
- Harvest period 04
- Temperature in degrees Celsius 100
- Leaf: Light and dark green, flat, mixture of leaf, stem and dried yuzu peel
- Cup: Yellow, slightly cloudy
- Specials The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The tea is flavoured only with the peel of the fruit. It is 100% natural.
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