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China - Japanese style Kukicha A natural, naturally almost caffeine-free tee based on the Japanese model - obtained from the leaf stalks and veins. Perfect for iced tea with natural sweetness.
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China Guizhou Lu Bao Shi A classic leaf structure for the high-grade teas of Guizhou. The tea gardens are covered in mist throughout the morning until the sun later breaks through and nourishes the bushes. This region is tough to access, but a true paradise of...
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China Gunpowder Temple Of Heaven Historically, the tea has its home in Pingshui, where it was sprayed with rice water and heavily roasted for over 20 hours. With its dark shimmer it became one of the most successful export teas and was then awarded the title ‘Temple of...
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China Xi Hu Long Jing A tea with over 1,200 years of history, once reserved for the imperial court. The famous Dragon Spring bubbles up in the heart of Hangzhou, and Lu Yu, too, praises this tea to the skies in his book on tea. This hand-produced quality,...
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China Chun Mee ,Emei Spring' Originally the tea comes from Shenzhou, a region specialised in eyebrow-shaped tea. In the 1980s, the teas were exported on a large scale to the Arab countries and the shape and delicacy was lost. Today the tea comes from Anji – again...
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China Yunnan Jian Zhen The area around Wen Shan has a particularly balanced climate, few pests and abundant mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Guizhou Green Snail The province of Guizhou was long considered the poorest region in China, as it was almost inaccessible from the outside. The untouched nature of the area, untouched for centuries, brought forth an enormously rich tea crop, which has...
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China Pi Lo Chun As early as the Qing dynasty, it was a highly revered tea from Jiangsu, Suzhou, which was originally called Xia Sa Ren Xiang. This frightening name was later changed into the poetic term Pi Lo Chun. Enchanting in aroma and flattering in...
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China Tai Ping Hou Kui The special heat-based withering and drying process is unique, the further processing requires a lot of skill. When the leaves unfold on the bush, they absorb the scent of the surrounding wild orchids. The finished tea leaf is drunk...
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China Ding Gu Da Fang Named after the Buddhist monk Da Fang and also known as Zhupu Da Fang, the tea is produced similarly to Xi Hu Long Jing. However, in comparison it is more dominant and yellowish. When the orchids are in bloom at the same time, the tea...
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