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China - Japanese style Genmaicha 'Genmai' is the Japanese word for brown rice. 'Cha' means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
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China - Japanese style Kukicha A natural, almost low-caffeine drink based on the Japanese model - obtained from the leaf stalks and vein. Perfect for iced tea with natural sweetness.
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China Guizhou Lu Bao Shi A classic leaf structure for the high grade teas of Guizhou. The tea gardens are covered in mist throughout the mornings until later in the day the sun creeps through and nourishes the bushes. This region is tough to access, but a true...
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China Yunnan Jade Ring - Yu Huan A true firework of handcraft. In line with tradition, the buds are produced for yellow tea, smoothed out by steam, then each rolled into a round form over a stick and finally lightly roasted. This process is done for each bud on its own.
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China Gunpowder Temple Of Heaven Historically, the tea has its home in Pingshui, where it was heavily roasted for over 20 hours, sprayed with rice water. With its dark shimmer it became one of the most successful export teas and was then awarded the title 'Temple of...
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China Xi Hu Long Jing PGI A tea with over 1,200 years of tea history and once reserved for the imperial court. The famous Dragon Spring bubbles in Hangzhou and Lu Yu also praises the Xi Hu Long Jing in his tea book. The hand-roasted tea from Cultivar # 43 is...
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China Chun Mee ,Emei Spring' Originally the tea comes from Shenzhou, a region specialized in the form of eyebrow-tea. In the 1980s, the teas were exported on a large scale to the Arabic countries and the shape and delicacy was lost. Today the tea comes from Anji -...
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China Yunnan Green Bud The area around Wen Shan has a particularly balanced climate, few pests and a lot of mixed vegetation. This makes the leaf material very delicate and aromatic - it is ideal for unusual tea creations such as needle leaves of various kinds.
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China Guizhou Green Snail The province of Guizhou was long considered the poorest region in China, as it was almost inaccessible from the outside. The untouched nature of the area, which has been unaffected for more than centuries, brought forth an enormously...
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China Pi Lo Chun Already in the times of the Qing Dynasty a highly revered tea from Jiangsu, Suzhou, which was originally called Xia Sa Ren Xiang. This frightening name was later changed into the poetic term Pi Lo Chun. Enchanting in aroma and flattering...
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China Tai Ping Hou Kui The special withering and drying process with heat is unique, the further processing requires a lot of skill. When the leaves unfold on the bush, they absorb the scent of the surrounding wild orchids. The finished tea leaf is drunk...
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China Li Zi Xiang The lychee, the fruit of love, is the eponym here. The sweet aroma, which the blossoms and fruits of the trees exude, is caught in the leaves of the tea. The tea itself is tart and pleasantly cooling.
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