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China Chun Mee (Bio) DE-ÖKO-003 A small area of land has been certified organic since about 2010 and is specialised in the production of Gunpowder and Mee Cha. The demand for this fruity and tart speciality is growing fast and steadily. Perfect iced tea with mint.
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China - Japanese style Genmaicha (Bio) DE-ÖKO-003 ‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
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China - Japanese style Sencha High Grade (Bio)... A wonderful Sencha of the best medium quality, certified organic. When the young shoots develop, the tea bush is covered for a few days. The slower growth gives the tea a richer aroma and a more intense colour.
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China En Shi Yu Lu (Bio) DE-ÖKO-003 A uniquely steamed tea based on the Japanese model, obtained from a regional cultivar. This area has been certified organic since 2008. On hot days this tea is traditionally produced entirely by hand and steamed in bamboo baskets under...
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China Yunnan green (Bio) DE-ÖKO-003 The tea bushes in this original area are quite young, about 20 years old. But they grow in soil that has been home to tea plants for centuries. So even the young plants can produce a mature tea.
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China Jade Snow This area of Yunnan is known for its ability to produce needle leaves and other unusual shapes. This kind is special because three harvest periods of a tea are mixed together. A firework for the palate.
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China - Japanese style Haicha A modern masterpiece in an independent category between Oolong, green tea and Pouchong. It is produced using a double process of steaming and dry heat. A sensory journey through China, Japan, Taiwan and Korea.
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China Milk Mao Feng A beautifully handcrafted tea, which is sprayed with natural milk aroma before the final drying process and then baked. The beguiling aroma combines wonderfully with Mao Feng and is rather a modern discovery.
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China - Japanese style Sencha Fukuju Named after one of the 7 lucky gods of Japanese mythology. This Sencha brings joy, is easy to handle and has a lot of character.
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! China - Japanese style Gyokuro Hikari Gently hand produced green tea according to the Japanese model. Here in Songxi, traditional craftsmanship is still very important. Unlike similar qualities from Zhejiang, this Gyokuro is very mineral.
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China - Japanese style Bancha Tea produced under a Japanese-Chinese joint venture program, following the Japanese model and using Japanese machinery. The area around Deqing provides optimal growing conditions for this type of tea.
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China - Japanese style Genmaicha ‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
For price information, please sign in.
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