Japan Kagoshima Hojicha Powder (Bio) 30 g JP-BIO-006
- Order number: 21575
- Character With toasted hints, distinct, long-lasting
- Growing altitude in meters 100
- Growing area Shubushi, Kagoshima
- Harvest period 05
- Temperature in degrees Celsius 80
- Leaf: Cappuccino coloured, finely ground, powdery
- Cup: Floating, chocolate brown, cloudy
- Specials We now also offer the popular Japanese organic Hojicha as a powder, but with one small difference. The base material used here is not Bancha but gently roasted Sencha. The leaves are ground into powder in a so-called 'bead mill' with the help of countless small, very fast-rotating beads. Hojicha powder offers a nutty, mild alternative to Matcha in terms of taste and is just as versatile. You can enjoy the tea on its own, brew it as a Hojicha Latte or incorporate it into baked goods.
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