Thailand Sticky Rice Oolong (Bio) DE-ÖKO-003
- Order number: 21615
- Character Sticky rice, long-lasting, full-bodied, sweet
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1250
- Growing area Chiang Rai, Maesalong
- Harvest period 02 - 03
- Temperature in degrees Celsius 100
- Leaf: Slightly spherical rolled, medium, light olive green
- Cup: Strong yellow, rich
- Specials A wonderful taste experience based on the cultivar ‘Jin Xuan’. The Oolong is produced immediately after picking in the mountains of Maesalong and then refined during the process with the tips of the rice plant. This tea has a very long tradition among the local Akha tribe and has quickly conquered the hearts around the world.
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