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A new development that combines fruity elements with the benefits of Xing Gong Yi and mature Pai Mu Tan. The tea has a long shelf life and becomes even softer and fruitier with age. The present quality is from the year 2019.
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Folklore for this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired from the Da Hao Cha or the Bai Hao Cha Cultivar. Historically mostly used in medicine and has only gotten popular here about 30...
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Picking the pure leaf buds at the right moment and also in a gentle way requires special skill. Specialist pluckers are therefore asked to go to the fields in spring and do just this one job.
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Pure leaf buds from three different provinces are mixed with each other in a very balanced ratio. A fantastic taste experience - lovingly harvested by experienced pickers individually, carefully and at the best time.
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On the slopes opposite to Mount Kumbhakarna there is a small tea garden where this tea is produced by hand. Although the garden was only established at the beginning of the 90s, there is still a lot of high-skilled craftsmanship.
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A rarity with tradition from the Tai Mu mountains. The tea bushes belong to the family of white teas, although its production process, containing steaming and dry heat, is more in line with green teas. Every ball is carefully twisted by...
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