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Based on the Yun Shan Yin Zhen from Hunan, this speciality is produced as yellow tea using a similar production process. The distinctive soil, the extreme climate and the local cultivars give this tea a very independent character with a...
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In the midst of a small mountain oasis, surrounded by a variety of butterfly species, this bud tea is produced in small amounts completely by hand. 'Bai Hu Die' – 'White Butterfly' is as airy and diverse as the garden from which it...
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The term Pai Mu Tan describes the natural leaf made from one bud and two leaves. The production process is similar, but unlike the teas from Fujian, the emphasis here is on the distinctly fruity green character. Light, fresh and lively.
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Legends about this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired from the Da Hao Cha or the Bai Hao Cha cultivar. Historically mostly used in medicine and has only become popular here about 30...
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Picking the pure leaf buds at the right moment and also gently requires special skill. Specialist pluckers are therefore sent to the fields in spring and do just this one job.
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Pure leaf buds from three different provinces are blended together in a very balanced ratio. A fantastic taste experience - lovingly harvested by experienced pickers individually, carefully and at the best time.
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