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China 'Lapsang' Pai Mu Tan (Bio) DE-ÖKO-003 This high-quality Pai Mu Tan was produced in the spring 'very light green' and completely dried. The process of refining with the smoke of pine wood took place carefully over a period of 3 weeks in the mountains of WuYi, the birthplace...
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China Pu-Erh White Peacock Brick 5 x 30 g - sheng Original white Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The...
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China Pai Mu Tan Beeng Cha approx. 200 g - sheng The tea was pressed in 2015 and has since matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
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China Kekecha A small area with wild-growing tea bushes in the midst of bamboo groves. The name comes from the higher content of theobromine (a component of cocoa), which the plant produces to protect itself. This tea has a comparatively low caffeine...
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China Fujian Pai Mu Tan Special Grade 6900 A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairies, which arose from 18 peonies. Up until today still exemplary of the significance of white tea in Asia. Aromatic, light,...
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China Huang Da Cha A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty-nutty tea has a lot of lasting power. Its appearance is of less importance, which preserves its...
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China Yun Shan Yin Zhen From the Tang to the Qing dynasty, it was a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation,...
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China Pu-Erh White Beeng Cha ca. 400 g (gift box) A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2018 and is rich in valuable compounds. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
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Vietnam White Tam Duong (Bio) DE-ÖKO-003 Handpicking of the buds and the uppermost leaf. Afterwards, it is gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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China Pai Mu Tan (Bio) DE-ÖKO-003 A balanced blend of teas from Fujian, Yunnan and Guizhou, based on the original Bai Hao Cha and Da Hao Cha cultivars. This blend is particularly complex, fresh and aromatic.
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China White Bud ,Yin Zhen' (Bio) DE-ÖKO-003 A wonderful story of three siblings, a wise old man and a black dragon describes the origins of the 'Silver Needle' in Zhenghe / Donggong. This organic quality originates from here and is thus to 100% from Fujian. Something truly rare...
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China Yunnan Silver Moonlight (Bio) DE-ÖKO-003 The area is difficult to access, the slopes are steep and the tea bushes have been growing wild for generations - although well protected. The leaves appear silvery on the upper side and brown underneath.
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