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Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian cocoa from Tumaco, Nariño. Some of the...
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The hand-picked tea leaves come from the TTES.12 cultivar, better known as Jin Xuan. This new style of GABA Oolong was developed in close cooperation with the Taiwan Tea Research Center. The tea is produced in small quantities and only...
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A complex, clean Oolong with an outstanding floral character. The leaves, harvested from the Qing Xin cultivar, come from a beautifully situated tea garden in Shan Lin Xi, meaning ‘Fir Forest Stream’. The area is characterised by its...
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The leaf of the Bai Cha from Anji comes from a rare variety of the tea plant that was discovered growing wild in 1930 and first cultivated by farmer Liu Yiming in 1982. He named the cultivar 'White Tea No 1'. At the beginning of spring,...
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A real speciality and an entirely handmade tea produced using a double-drying technique. After withering, the long leaves are moistened once more and twisted together in small bundles into the distinctive ‘cigar shape’ before being...
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At an altitude of about 1,500 metres, only the most experienced pluckers collected these extra large, mature tips. This spring production captivates with its bright orange-yellow leaf, fully aromatic cup and the typical character of the...
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