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Nepal 'Sakhejung' Himalayan White (Bio) Sakhejung’s beginnings in the 2000s were characterised by simple, traditional methods. Thanks to a focus on quality, the determination of its founder, Milan Kumari Khatri, and her clear vision, the tea factory has evolved into one of...
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Darjeeling FF 'Singbulli' Moonshine (Bio) Singbulli, founded around 1924, dates back to the era of British tea cultivation. The garden is set in natural surroundings, so that the sound of birdsong can be heard echoing through the neighbouring Mirik Valley. For this special lot,...
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Nepal 'Kalapani' Apsara Green (Bio) Kalapani translates as ‘black water’ and takes its name from the dark surface of a nearby lake. The factory was only established in 2020 and is run by the female tea master Apsara Neupane. She works closely with various local smallholder...
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China Fujian Pai Mu Tan Beeng Cha approx. 7 g -... Pure tea material, harvested from the Fuding Da Hao cultivar. Large leaves with silvery tips. This Beeng Cha dates from 2024 and has good ageing potential. What makes this tea so special is its purity and high minerality.
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China Huang Guan Ying Rock Tea Huangguangyin – also known as Cultivar #105 – is a cross between Huangjingui and Tieguanyin and was developed around 1980. This tea uniquely embodies explosive floral top notes and a high level of minerality. A very slow roasting process...
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China Fujian Jing Xiang Black A captivating tea with a complex interplay of flavours. This hybrid cultivar, derived from the Tie Guan Yin mother plant and the Huangdan father plant, combines both the floral and fruity notes of its parent plants. The true masterstroke...
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Vietnam Golden Oriental Beauty Oolong A rarity from Vietnam, whose black-and-gold leaves initially evoke quite different expectations. In the cup, however, the tea surprises with its characteristic Oriental Beauty notes: aromatic, smooth and pleasantly sweet, with subtle...
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Taiwan Xiaji Dong Ding Oolong Dong Ding Oolong takes its name from Taiwan’s Dong Ding Mountain, whose name means ‘frozen peak’. According to legend, the name derives from the arduous climb up the mountain. Today, Dong Ding is synonymous with a distinctive Taiwanese...
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Taiwan Mi Xiang Hongcha This special black tea from Ming Jian is produced from the TTES No. 12 cultivar. Its sweet, honey-like aroma is created by the bite of a cicada, which triggers a natural reaction in the tea plant and gives the leaves their distinctive...
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Kenya 'Siomo' Fedha Tips The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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Kenya 'Siomo' Dhahabu Pekoe The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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Kangra Valley 'Wah' Pehla Basant Tea cultivation in the Kangra Valley has a long tradition – the first tea plantations were established here by the British as early as the 1850s, at around the same time as Darjeeling. In 1905, however, a devastating earthquake destroyed...
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