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A little gem from Jingmai: like all teas from the region, the leaves for this tea come from the Yunnan Da Ye Hong cultivar. It is therefore not a true white tea, but a variant produced in a similar way. The leaves are left to mature in...
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Snowview, named after the view of the snow-capped Himalayan mountain range, is located in a remote area in the eastern part of Darjeeling called Kalimpong. Surrounded by forest reserves and the Murti River, the conditions are perfect for...
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Putharjhora has been producing organic teas since 1997, making it the only organic garden in the entire Dooars region. Here, the flat Ganges plains meet the foothills of the Himalayas. The estate is surrounded on both sides by the rivers...
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The young generation of tea producers in Nepal is breaking new ground. A prime example of this is Dil Kumar Rai, who founded his own tea factory, Farmer's Tea, in 2019. The name symbolises the close cooperation with the surrounding small...
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ONTI stands for “Organic Nepal Tea Industry”. It is a small tea producer founded in 2016 that works with 112 small farmers. The leaves of White Prakash, which means “white rays of light” in English, consist of extra delicate and soft...
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Samabeong is one of Darjeeling's highest and most remote gardens, whose name refers to the formerly large black bear population in the area. It is managed by Bhavana Rai, Darjeeling's first and only female garden manager. Only leaves...
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This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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This relatively new cultivar – Huang Guan Yin – has the wonderful quality of remaining lively and fresh even in a lightly oxidised version. Jin Guan Yin grows in shallower soil, which gives it a wonderfully mineral, rich character....
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Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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In a completely unique combination of shu Pu-Erh and black tea from SiMao, this pressed tea is a very welcome change and makes it easier for beginners to enter the fantastic world of Pu-Erh. The deliberately chosen mushroom shape is a...
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These dragon eyes are deliberately loosely pressed in order not to destroy the delicate tea material. When infused, a very diverse aroma unfolds, which has its origin in the long fermentation period of almost 90 days. A special withering...
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Based on the positive experiences with teas from Jingmai, this natural tea is a new development from Pu-Erh, based on the Yunnan Big Population Cultivar. A sheng Pu-Erh with rather powerful elements, as is also known from traditional...
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