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Nepal 'Kalapani' Sunakhari (Bio) Kalapani was only founded in 2020 and is under the leadership of a female tea master. In a remote area in the northeast, new production styles are being tried out with various local smallholders. The name translates as 'black water',...
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Nepal 'Kalapani' Red Panda (Bio) Kalapani was only founded in 2020 and is under the leadership of a female tea master. In a remote area in the northeast, new production styles are being tried out with various local smallholders. The name translates as 'black water',...
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Darjeeling PGI FF 'Singell' - Spring Dew (Bio) The beginnings of the Singell garden date back to the year 1861, when the British planters pioneered Darjeeling for cultivation. A number of the original tea bushes still stand in the estate to this day. For this Oolong production,...
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Dooars 'Putharjhora' - Golden Flash (Bio) Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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Darjeeling g.g.A. FF 'Singell' - Spring Dew (Bio) The beginnings of the Singell garden date back to the year 1861, when the British planters pioneered Darjeeling for cultivation. The name of the estate also originates from this time, in reference to the first garden manager, Mr. James...
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Darjeeling g.g.A. FF 'Samabeong' - Spring... mabeong is one of Darjeeling's highest and most remote gardens, whose name derives from the formerly large black bear population in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. For this...
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Darjeeling g.g.A. SF 'Samabeong' - Golden Musk... Samabeong is one of Darjeeling's highest and most remote gardens, whose name derives from the formerly large black bear population in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. For this...
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Taiwan Pinglin Bao Zhong Pinglin is the birthplace of Pouchong. Due to the high mountains, the fertile soil and the cool, damp climate, the tea bushes of the Qingxin cultivar develop their aroma particularly well here. The producer of this beautiful tea, Mr....
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China Keemun Black Spring Drinking an 'original' tea from Qi Men Anhui is per se a small highlight. This quality is even more captivating due to the distinct aroma of blossoming orchids, whose scent has nested in the leaf during the withering process. A rare...
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China Guangxi Aged Liu Pao Awesome. Never appeared on the tea market before, is this 7 years matured Liu Pao. A deliberate experiment to produce a Liu Pao from black tea and let it mature for the 'famous 7 years'. As with a barrique wine, this tea was aged in...
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Japan Shallow Steamed Gyokuro In Japan, a distinction is made between a long, a medium-length and a short steaming process. Depending on the duration, the teas are called Fukamushicha, Chumushicha or Asamushicha. In the case of our Shallow Steamed Gyokuro, the...
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Japan Miyazaki Sencha Sakimidori This tea combines two dark horses. The prefecture Miyazaki, which is not yet well known even in Japan as a tea growing region, and the cultivar Sakimidori, which is not yet widely known. The name Sakimidori refers to the wonderfully...
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