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China Ube Powder 40 g Ube, or purple yam, is a tuber of the genus Dioscorea alata that has been ground into a powder. Ube powder is a popular ingredient in drinks, ice cream and desserts due to its beautiful colour, its earthy, sweet flavour and other...
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China Pu-Erh Elephant Beeng Cha approx. 100 g -... The leaves for this special lot come from the Yunnan Da-Ye cultivar, grown in the gardens around Menghai. Following a traditional 2 month fermentation, the tea was pressed into this special shape in 2021. It has matured for 5 years and...
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China Finest Tea Collection 12 varieties, 4 × 3... An exquisite selection of traditional and highly aromatic teas from China – beautifully packaged in sets of four compostable sachets in an aroma-sealed tin. This means that even those receiving the gift can enjoy these fine teas without...
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Georgia 'Nagomari' Mze Etseri (Bio) Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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Georgia 'Nagomari' Gaba Guria (Bio) Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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Indonesia 'Harendong' Kaffir Lime Oolong (Bio) Adjacent to Gunung Halimun-Salak National Park, Harendong Estate offers ideal conditions for tea cultivation – mineral-rich soil, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on producing...
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Indonesia 'Harendong' Cinnamon Black (Bio) Adjacent to the Gunung Halimun-Salak National Park, the Harendong Estate offers ideal conditions for tea cultivation – soil rich in minerals, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on...
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Japan Asari Kuki-Hojicha (Bio) A distinctive Japanese green tea with a pleasantly mild, roasted aroma. Fine stems and leaf veins are gently roasted, giving Kuki-Hojicha its characteristic flavour. In Japan, Kuki-Hojicha is currently enjoying great popularity,...
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China Tengchong Men Huang (Bio) A wonderfully delicate and fruity tea, made from the Yunnan Da Ye cultivar. The area around Tengchong is famous for its geothermal hot springs and particularly fertile volcanic soils. The tea gardens are situated on the slopes of Mount...
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China Enshi Yu Lu Mao Feng (Bio) A truly remarkable tea, based on the Long Jing #43 cultivar, which actually forms the basis of fine Long Jing teas from Hangzhou. Grown in the higher mountain regions and surrounded by lush mixed vegetation, Yu Lu Mao Feng captivates...
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Darjeeling 'Steinthal' Parivar White (Bio) A true rarity from the Steinthal Tea Garden - founded in 1852, being one of the first in Darjeeling. The family who own the garden originally produced this white tea only in the smallest of quantities and solely for their own enjoyment....
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Darjeeling FF 'Seeyok' Spring Blossom (Bio) Seeyok, one of India’s first organic tea estates, was founded in 1869 during the British colonial era. Today, it is renowned like few others for its high quality and distinctive small batches. The leaves used for this special spring...
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