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Nepal 'Mai Tea' Wild Orchid Oolong (Bio)... The Mai Tea factory was founded in 2001 as an initiative to support local tea farmers. Wild Orchid, ‘Aamla Fung’ in the Limbu language, was discovered by chance. Tea master Thribikram Saubba found bushes of the Ghoomti cultivar growing...
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Nepal 'Sakhejung' Golden Tips (Bio) DE-ÖKO-003 In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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China Jin Mu Dan The name says it all – named after its cultivar, ‘Jin Mu Dan’, this tea is something quite unique: nestled in the mountains of WuYi, the leaves are picked in the dry season after two rainy seasons. Jin Mu Dan needs this special climate...
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Thailand Doi Tung Gu Shu Oolong This Oolong is truly unique in terms of quality. A newly developed cultivar, ‘Ruan Zhi Population #1’, combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows in soil that has developed ideally over the...
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Darjeeling Autumnal 'Gopaldhara' Red Thunder... Gopaldhara’s origins date back to 1881. Today, however, the tea garden is regarded as one of the most innovative. This limited-edition Autumn Flush Oolong, crafted from frost-enhanced leaves of the renowned AV2 cultivar, is a testament...
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Colombia Besos de Cafe (Bio) DE-ÖKO-003 Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for this expressive, slightly sweet tea. Grown on volcanic soils and refined with real, organic coffee from the heart of the Colombian Andes. With...
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Vietnam Dragon Tail (Bio) DE-ÖKO-003 These tea buds grow wild and come from ancient tea trees. The cool air and misty forest at an altitude of 1,800 metres on Chieu Lau Thi Mountain provide ideal growing conditions. Dragon Tails naturally form several layers to protect...
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Japan Kabusecha Kirari (Bio) DE-ÖKO-003 The Kirari31 cultivar was officially registered in 2015 or 2016 and is a hybrid of Sakimidori and Saemidori. Kirari31 has a high frost tolerance and is therefore popular for the very first Shincha teas of spring and for high-quality...
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China Tian Mu Qing Ding (Bio) DE-ÖKO-003 A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding actually refers to a monument in Shandong Province that has withstood storms, earthquakes and other adversities for over 100 years. It is a...
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Nepal 'Kuwapani' Himalayan Handrolled Oolong In the local language, ‘Kuwa’ means well and ‘Pani’ means water – Kuwapani therefore refers to the area’s wells and spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise located in an area...
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by local communities in the mountainous, jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages. This...
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Georgia Imereti Wild Blueberry Leaves The Georgian wild blueberry is a native tree that grows in the forests of Guria and Imereti. The drink made from its leaves has a long tradition in Georgia. The young leaves are picked by hand in spring and processed in the same way as...
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