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In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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In the heart of today's Puttabong, it was the British pioneer and tea planter Dr Campbell who laid the foundation for tea cultivation in Darjeeling in 1852. The garden is thus the first in the region and one of the largest today. The...
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Silver Moonlight is traditionally made from the bud and the first leaf, which is evident in this special Beeng Cha. The extra delicate tea material comes from the Jing Gu Da Bai Cha cultivar, the tea plants are around 60 years old. A...
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Selected lots from the best tea gardens in Darjeeling, hand-picked during the peak of the summer harvest, combine into a harmoniously aromatic blend. The tippy leaf reveals the exquisite muscatel character that is so representative of...
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The young tea master, Man Kumar Mukhiya, started his own tea production in the remote Mai Pokhari region when he was just 30 years old. Right from the start, his focus was on quality and Oolong teas. The tea machines for production were...
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The Brahmaputra River repeatedly washes large quantities of sandy loam from the mountains of Tibet to the southern banks in Assam. Mokalbari was founded on this special soil in 1876. The word 'Bari' stands for garden and 'Mokal' for a...
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The Yen Bai province is home to the H'Mong ethnic minority. They have been protecting and cultivating the wild tea trees in the forests of Sung Do for many generations. The tea trees can grow up to 450 years old. The leaves of our lot...
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Ali Shan is probably one of the best-known tea-growing regions in Taiwan. Our tea grows on Mount Ali at an altitude of around 1,000 metres. The leaf of the Jin Xuan cultivar is harvested and produced just as it should be for a natural...
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Dark Pearl Oolong is a speciality among Formosa teas. Not only is it the most oxidised Taiwanese Oolong, it also combines two production techniques. The leaves of the Oolong tea cultivar Chin-Shin are first oxidised, which is what...
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As soon as the Oriental Beauty's harvest period is over, the Choice Oolong is picked and produced. It is one of the top quality standard Oolongs and is mainly produced in Hsinchu and Taoyuan in northern Taiwan. Our tea is made from the...
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Qi Shan Mao Feng is a true flagship for the Xiu Ning region. Now in its 3rd generation, the family produces the highest-quality teas in its small factory. The neighbouring tea garden is embedded in a rich variety of mixed vegetation - an...
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