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Huangguangyin – also known as Cultivar #105 – is a cross between Huangjingui and Tieguanyin and was developed around 1980. This tea uniquely embodies explosive floral top notes and a high level of minerality. A very slow roasting process...
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A captivating tea with a complex interplay of flavours. This hybrid cultivar, derived from the Tie Guan Yin mother plant and the Huangdan father plant, combines both the floral and fruity notes of its parent plants. The true masterstroke...
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A true rarity from the Steinthal Tea Garden - founded in 1852, being one of the first in Darjeeling. The family who own the garden originally produced this white tea only in the smallest of quantities and solely for their own enjoyment....
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Seeyok, one of India’s first organic tea estates, was founded in 1869 during the British colonial era. Today, it is renowned like few others for its high quality and distinctive small batches. The leaves used for this special spring...
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Sakhejung’s beginnings in the 2000s were characterised by simple, traditional methods. Thanks to a focus on quality, the determination of its founder, Milan Kumari Khatri, and her clear vision, the tea factory has evolved into one of...
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Singbulli, founded around 1924, dates back to the era of British tea cultivation. The garden is set in natural surroundings, so that the sound of birdsong can be heard echoing through the neighbouring Mirik Valley. For this special lot,...
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Kalapani translates as ‘black water’ and takes its name from the dark surface of a nearby lake. The factory was only established in 2020 and is run by the female tea master Apsara Neupane. She works closely with various local smallholder...
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A wonderfully delicate and fruity tea, made from the Yunnan Da Ye cultivar. The area around Tengchong is famous for its geothermal hot springs and particularly fertile volcanic soils. The tea gardens are situated on the slopes of Mount...
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A truly remarkable tea, based on the Long Jing #43 cultivar, which actually forms the basis of fine Long Jing teas from Hangzhou. Grown in the higher mountain regions and surrounded by lush mixed vegetation, Yu Lu Mao Feng captivates...
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A distinctive Japanese green tea with a pleasantly mild, roasted aroma. Fine stems and leaf veins are gently roasted, giving Kuki-Hojicha its characteristic flavour. In Japan, Kuki-Hojicha is currently enjoying great popularity,...
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Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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