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Pathivara, named after one of Nepal’s most important temples, is situated in a remote area where the roads are not yet tarmacked. The Yonga family began planting tea here 35 years ago, but due to logistical difficulties, the harvested...
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Warekpung is named after a remote village in north-eastern Nepal. The factory has only just opened and has focused on high-quality specialities right from the start. As such, this tea also offers an extraordinary combination – local...
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What once began as a sugar plantation is now regarded as one of the most prestigious tea estates in the whole of Assam. Tea has been grown at Doomni since 1928, and over time the focus has clearly shifted towards high-quality, aromatic...
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The Halgolla Tea Estate was founded in 1898 by the British. It covers an area of 19.44 km², of which 7.48 km² consists of jungle-like mountain rainforest. It is in this very primeval forest that wild tea trees have been growing for...
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The Welimade Estate, founded in 1914 by British tea pioneers, is situated in the central highlands of Sri Lanka. These days, the focus is actually on high-quality, orthodox productions, making these aromatic tea pearls a little treasure....
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It is rare to have the pleasure of tasting tea flowers. The bushes are regularly pruned for tea production, so the blossoms do not even have a chance to form. In Sri Lanka, during the Uva season, the plants are subjected to greater...
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The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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A rarity from Vietnam, whose black-and-gold leaves initially evoke quite different expectations. In the cup, however, the tea surprises with its characteristic Oriental Beauty notes: aromatic, smooth and pleasantly sweet, with subtle...
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Dong Ding Oolong takes its name from Taiwan’s Dong Ding Mountain, whose name means ‘frozen peak’. According to legend, the name derives from the arduous climb up the mountain. Today, Dong Ding is synonymous with a distinctive Taiwanese...
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This special black tea from Ming Jian is produced from the TTES No. 12 cultivar. Its sweet, honey-like aroma is created by the bite of a cicada, which triggers a natural reaction in the tea plant and gives the leaves their distinctive...
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Pure tea material, harvested from the Fuding Da Hao cultivar. Large leaves with silvery tips. This Beeng Cha dates from 2024 and has good ageing potential. What makes this tea so special is its purity and high minerality.
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