Japan Asari Kuki-Hojicha (Bio)
Please inform me as soon as the product is available again.
- Order number: 21584
- Character With toasted hints, long-lasting, distinct
- Infusion time 3 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 100 - 200
- Growing area Kagoshima & Shizuoka
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Brownish-yellow leaf stalks of the top three leaves
- Cup: Light mahogany, clear
- Specials A distinctive Japanese green tea with a pleasantly mild, roasted aroma. Fine stems and leaf veins are gently roasted, giving Kuki-Hojicha its characteristic flavour. In Japan, Kuki-Hojicha is currently enjoying great popularity, particularly amongst the younger generation, and is regarded as a modern, contemporary tea experience. A versatile tea for anyone wishing to rediscover Japanese tea culture.
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