Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Permanent cart
Statistics & Tracking
Affiliate program
Google Analytics
Track device being used
Products from Sinas
No results were found for the filter!
Japanese teacup 200 ml, 3 assorted colours, Ø 90 x 72 mm
For price information, please sign in.
Japanese ceramic mug 380 ml, 4 assorted designs, Ø 85 x 135 mm
For price information, please sign in.
Iron teapot 900 ml with metal strainer, enamelled inside
For price information, please sign in.
The tropically exotic taste of sweet lychee is complemented by the delicate notes of juicy pear in this exquisitely balanced blend. An extraordinary combination that comes together surprisingly harmoniously!
For price information, please sign in.
A fabulously balanced composition of the finest herbs with precious mate. Fresh, minty with spicy notes of cinnamon, liquorice and fennel and a beautifully subtle aroma of currants make this blend a real favourite!
For price information, please sign in.
During the Qing Dynasty, 221 BC, this tea was born by chance in the village of Xingcun. Due to time reasons, fresh leaves were dried over pinewood. From then on this technique was constantly refined.
For price information, please sign in.
Ya’an Cha - the classic tea of the Tibetans. The oldest tea gardens mentioned in Chinese literature were discovered here. The Taoist Wu Lizhen is said to have been the first person to systematically cultivate tea. Every sip is therefore...
For price information, please sign in.
First produced in China in 1875, this variety, known as ‘red tea’, quickly became the favourite of the English and soon also spread to the Indian market. From then on, tea farmers in Darjeeling often adopted the Keemun production method....
For price information, please sign in.
Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
For price information, please sign in.
Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
For price information, please sign in.
Since about 2005 the area has been producing Gunpowder. The sweetness and fruitiness of the plants in En Shi meets the taste of a new generation. Instead of being traditionally smoky and roasted, the new style is mild and flowery. The...
For price information, please sign in.
After the tea has been produced, the leaf is flavoured with fresh flowers of osmanthus trees from Zhejiang Hangzhou. A traditional tea with a captivating fragrance and aficionados all over the world.
For price information, please sign in.
Viewed