China Sichuan Mengding Mao Jian
- Order number: 4001
- Character Bitter, full-bodied, long-lasting
- Infusion time 1-2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 1400
- Growing area Sichuan, Ya´An
- Harvest period 04 - 06
- Temperature in degrees Celsius 80
- Leaf: Deep dark green, tender and tighter twisted, medium length
- Cup: Yellowish-green, clear, clean
- Specials Ya’an Cha - the classic tea of the Tibetans. The oldest tea gardens mentioned in Chinese literature were discovered here. The Taoist Wu Lizhen is said to have been the first person to systematically cultivate tea. Every sip is therefore a journey to the origins of tea.
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