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China Long Jing Qian Tang Long Jing originates from the Hangzhou district and is one of the three official growing regions. Here, the tea bushes grow far from the city, in a favourable climate and amidst expansive natural surroundings. As a result,...
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China Rose Hua Cha First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
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China Lychee-Tea In 1936, the tea was first introduced as a fresh innovation at the Queen’s Banquet and has been an integral part of the tea world ever since. Originally refined with the juice of fresh lychees, today a natural aroma is used.
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China Jasmine Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi, Hengzhou. The flowers are always sorted out again after they have released their...
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China Jasmine Superior ,Chun Hao' The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three processing steps the tea is refined from June onwards in Guangxi, Hengzhou with fresh jasmine flowers and thus receives its beguiling...
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China Jasmine Finest Superior 'Yin Hao' With up to 80%, the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each using fresh jasmine flowers, the tea is then carefully refined in Guangxi, Hengzhou to...
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China Huang Da Cha A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty-nutty tea has a lot of lasting power. Its appearance is of less importance, which preserves its...
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China Fujian Green Monkey The smooth rocks of the Wuyi mountains used to be difficult to access and wild-growing tea bushes were difficult to harvest. Trained monkeys picked the tea, which from then on could be systematically cultivated on the plains. This is how...
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China Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999, 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Today, Pu-Erh is used in many places as an...
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China Gunpowder Medium Traditionally this tea comes from Pingshui and was mainly exported to the arab countries.
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China Yunnan green For decades a guarantee for constant quality of a traditional tea, which has found its firm place among tea lovers.
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China Pu-Erh Mini Tuo Cha Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally the tea was prepared with the water of the Tuojiang river.
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