Products from Sinas
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China Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang. The fresh leaves are normally used for a green Mao Feng. That is why this Gunpowder is so distinctly mild.
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China Milk-Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang, delicately flavoured with natural milk-vanilla aromas. The tea is then baked and refined once again in rack dryers.
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China King of Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Also today Pu-Erh is used in many places as an...
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China Sencha (original Japanese style) Sencha is a steamed green tea, processed flat, and it accounts for almost 3/4 of the Japanese green tea production in different quality grades. The higher the quality, the darker the leaf and the longer the water should be cooled after...
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China Pu-Erh Mini Beeng Cha approx. 9 g The pressing process is identical with that of the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old in each batch. This turns this small work of art into something big in the end.
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Pu-Erh Green Mini Tuo Cha Produced as a green tea leaf, it is dried by the sun and naturally post-ferments over the years. During this, the finished tea becomes darker, milder and fruitier. Rarely can you sense the earth on which a bush grows so precisely in the...
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China Kekecha A small area with wild-growing tea bushes in the midst of bamboo groves. The name comes from the higher content of theobromine (a component of cocoa), which the plant produces to protect itself. This tea has a comparatively low caffeine...
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China Yun Shan Yin Zhen From the Tang to the Qing dynasty, it was a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation,...
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China Pu-Erh Beeng Cha approx. 357 g A classic blend of proven teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. A wonderful companion for beginners in the world of Pu-Erh.
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China Yunnan Dian Hong 'Dian' is an ethnic word for Yunnan, where tea has been cultivated for about 1,700 years and gives this tea its name. Yunnan is considered as the country of origin of tea. The snail shape symbolizes strength, patience and calmness –...
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China Finest Jasmine ,Chulan' (Taiwanese Style) The name ‘Chulan’ is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengzhou in several steps with fresh jasmine flowers. A special experience of...
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China Pu-Erh Beeng Cha approx. 357 g (in gift box) A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always...
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