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China Jasmine Pearls - Zhen Zhu These small pearls are made individually and entirely by hand from delicate spring buds, which are then gently flavoured in Guangxi, Hengzhou during the blossoming period of jasmine. With each refinement, approx. 1 kg of fresh flowers...
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China Rose Pai Mu Tan Carefully produced Pai Mu Tan from the best harvest time, which is then refined with aromatic rose petals in Yunnan. The roses are edible, very sweet and give the tea a beguiling aroma.
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China Fujian Pai Mu Tan Special Grade 6900 A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairies, which arose from 18 peonies. Up until today still exemplary of the significance of white tea in Asia. Aromatic, light,...
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China Bai Hu Die In the midst of a small mountain oasis, surrounded by a variety of butterfly species, this bud tea is produced in small amounts completely by hand. 'Bai Hu Die' – 'White Butterfly' is as airy and diverse as the garden from which it...
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China Jade Snow This area of Yunnan is known for its ability to produce needle leaves and other unusual shapes. This kind is special because three harvest periods of a tea are mixed together. A firework for the palate.
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China Emperor of Pu-Erh - shu The green leaf is carefully selected and comes from bushes that are at least 80 years old. Due to the climatic advantages, the tea is then transported to Menghai and processed there. Elaborate, but worth it. Everything is right here. The...
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China Tea Rose ,Chrysanthemum' The tea material is carefully produced and stored in spring. When the bright yellow chrysanthemums are in full bloom in Anhui Huangshan, they are elaborately handcrafted together with the tea into a ball in Fujian Fuan.
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China - Japanese style Haicha A modern masterpiece in an independent category between Oolong, green tea and Pouchong. It is produced using a double process of steaming and dry heat. A sensory journey through China, Japan, Taiwan and Korea.
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China Golden Pu-Erh - shu The post-fermentation of the golden buds is a rather young project and requires a lot of skill, patience and experience. The post-fermentation period is on average 80 days and the tea develops a very high intrinsic temperature, which...
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China Yunnan Pai Mu Tan The term Pai Mu Tan describes the natural leaf made from one bud and two leaves. The production process is similar, but unlike the teas from Fujian, the emphasis here is on the distinctly fruity green character. Light, fresh and lively.
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China Milk Oolong Originally produced in Taiwan using milk steam in small huts, the tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The aroma is simply beguiling and combines perfectly with the nuances of the Oolong.
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China Milk Mao Feng A beautifully handcrafted tea, which is sprayed with natural milk aroma before the final drying process and then baked. The beguiling aroma combines wonderfully with Mao Feng and is rather a modern discovery.
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