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China Da Hong Pao The ‘Great Red Robe’ goes back to a legend from the Ming Dynasty, in which the magistrate of Chong’an recovered after drinking this tea and then wrapped his red cloak around the bush as a sign to everyone. However, the tea itself is a...
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China - Japanese style Sencha Fukuju Named after one of the 7 lucky gods of Japanese mythology. This Sencha brings joy, is easy to handle and has a lot of character.
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! China - Japanese style Gyokuro Hikari Gently hand produced green tea according to the Japanese model. Here in Songxi, traditional craftsmanship is still very important. Unlike similar qualities from Zhejiang, this Gyokuro is very mineral.
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China - Japanese style Bancha Tea produced under a Japanese-Chinese joint venture program, following the Japanese model and using Japanese machinery. The area around Deqing provides optimal growing conditions for this type of tea.
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China - Japanese style Genmaicha ‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
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China - Japanese style Kukicha A natural, naturally almost caffeine-free tee based on the Japanese model - obtained from the leaf stalks and veins. Perfect for iced tea with natural sweetness.
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China Highland Chin Chin Oolong Named after the cultivar Chin Chin, which was developed further with great success in Taiwan and recultivated in Fujian. Very multi-faceted aroma with a unique bread-like base note. This is what makes this tea so popular as a companion...
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Vietnam Rainforest Oolong Tam Duong The production method of this Oolong is based on the Taiwanese style. Combined with the special geological conditions of Vietnam, an unmistakably complex aroma is created.
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Taiwan Nantou Ming Jian Four Seasons Oolong The tea bushes from which this tea is produced can be plucked 7-8 times a year. The influences of the four different seasons also change the taste profile of the tea with each plucking.
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Taiwan Nantou Ming Jian Hong Shui Oolong Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautiful reddish cup.
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! Taiwan Ruby Sun Moon The area around Taiwan's largest inland water, the Sun Moon Lake, offers a similar climate to Assam and thus ideal conditions for Assamica plants and their black tea production.
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China Zhejiang Jiuqu Hongmei A traditional tea of very limited quantity, produced from original Xi Hu Westlake Lung Ching bushes. This gives the tea an exceptional aroma and a lasting sweetness.
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