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In the local language Doomur Dullung means 'the bridge of the fishermen', as the tea garden is located directly at the Diroi, a tributary of the mighty Brahmaputra. High-quality CTC teas are a speciality of the estate.
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In 1874, the British businessman John Elliot, Esq., founded the Jongtolliee Tea Garden. Over the years he developed the garden from a small one to one of the greats in the area. Green Assam tea is also produced here, a rarity.
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In Hindi, the word 'koila' refers to coal. The area surrounding the estate was rich in coal deposits, which were mined until the early 1980s, and so the estate was given its name accordingly.
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Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
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Singtom was founded in 1854 by Joachim Stölke and thus today represents a sister garden to Steinthal. In 1862, the garden manager's bungalow was opened, which was also made public to the first travellers as early as 1864. This laid the...
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The garden was founded in 1969, before Sikkim’s integration into India, at the suggestion of the last king. The state of Sikkim has converted its entire agriculture to organic.
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A hard-to-access tea garden, situated on a mountain slope, surrounded by pine forests, mountain streams and dense vegetation. Location and high minerality in the soil make the tea thrive uniquely. Founded in 1899.
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A high-quality broken tea from the sustainable garden Seeyok. Founded in 1869, the name comes from 'Soyek', the Lepcha word for 'land of the believers'. Only about one third of the garden is used for tea cultivation. The remaining area...
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Translated 'valley behind the clouds', the small but fine tea garden benefits from its special location, with wafts of mist passing through it consistently.
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The German missionary Joachim Stölke, also known as 'Father Steinthal', founded this tea garden in 1852. He and his family cultivated the land he had leased from the British as a work of mercy.
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Only the young, tender leaves of the spring plucking are used for this tea. This garden was opened in 2001 by two brothers. A matter close to their hearts, because they linked it to their beautiful childhood memories in the tea...
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Makaibari is the first tea factory opened by an Indian in 1859 and the first garden to be certified organic in 1988. The name is derived from Makai = corn and Bari = field.
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