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At an altitude of about 1,500 metres, only the most experienced pluckers collected these extra large, mature tips. This spring production captivates with its bright orange-yellow leaf, fully aromatic cup and the typical character of the...
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A classic leaf structure for the high-grade teas of Guizhou. The tea gardens are covered in mist throughout the morning until the sun later breaks through and nourishes the bushes. This region is tough to access, but a true paradise of...
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This small spring snail comes from a beautiful tea garden, surrounded by sea air and gentle mists in the heart of Fuding. During the jasmine blossom season the tea is then gently flavoured in Guangxi, Hengzhou.
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Dancong means 'single tea tree' and originally the finished tea was produced by only one tea tree at a time. Small selected quantities. The success story of the Oolong started here and today it shows itself in endless facets.
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The elongated leaf originates from young sprouts of old, reactivated tea bushes. This tea was produced in 2022 and stored at the plantation under optimal conditions. A rarity with a pronouncedly original character.
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The Estate Teen Ali is originally owned by an English company over a hundred years old, but today it is in Indian hands. A wonderful combination of Broken and CTC teas.
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The Bodo-Kachari people discovered long ago that there is special water in this area. It is tasty and sweet and so they called the place Dikom, because Di or Doi stands for water. The estate from 1873 has a particularly high proportion...
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This delightful garden takes its name from the scenic beauty of the area. Situated almost directly at the Brahmaputra, it benefits from the best soil conditions and a plentiful water supply.
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The special properties of an infusion of teas from the Gingia garden were discovered as early as 1926. Between 1948 and 1960, new plants of rare seeds were planted here, which ensure consistently high quality.
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Due to its profile, Gentleman’s Tea is often referred to as Assam Malty. Historically, the name stands for the better Assam teas. It was drunk to strengthen the body during hard work and can be perfectly supplemented with cream and Kluntje.
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Oakland's origins go back historically to the British colonial period. Today it is one of the few gardens in Assam that work 100% with clonal plants.
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At the beginning of the 19th century, a tribal chief named 'Badal' and his followers were looking for suitable farmland. Today the chosen place is still known as Budla Beta tea garden, which was later laid out there by the British.
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