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A wonderful story of three siblings, a wise old man and a black dragon describes the origins of the 'Silver Needle' in Zhenghe / Donggong. This organic quality originates from here and is thus to 100% from Fujian. Something truly rare...
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Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi, Hengzhou. The quantity of...
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This tea is the first certified organic tea in China. The Taishan organic garden is covered in thick wafts of mist over long daily periods, which are then replaced by powerful sunshine. The tea grows slowly and abundantly.
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A small area of land has been certified organic since about 2010 and is specialised in the production of Gunpowder and Mee Cha. The demand for this fruity and tart speciality is growing fast and steadily. Perfect iced tea with mint.
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‘Genmai’ is the Japanese word for brown rice. ‘Cha’ means tea. In a ratio of approx. 3:1 the pre-roasted rice is mixed with classic tea. Bancha or Sencha is suitable for this. Depending on the quality and origin of the rice and tea,...
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A wonderful Sencha of the best medium quality, certified organic. When the young shoots develop, the tea bush is covered for a few days. The slower growth gives the tea a richer aroma and a more intense colour.
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First produced in China in 1875, this variety, known as 'red tea', quickly became the favourite of the English and soon also spread to the Indian market. Mao (hairy) Feng (peak) refers to the appearance of the leaves. They have a fine...
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Surrounded by traditional villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. The tea bushes...
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Beautiful young tea buds from Yunnan, flavoured with fresh organic jasmine flowers from Hengzhou. 5-6 processes with with fresh flowers each time are necessary to refine the delicate aroma of the buds. “All processed gently by hand.
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The interplay between the sweet, mineral white tea and the well-founded, fruity green tea makes these snow buds a small highlight. The appearance is also interesting, which only results from the interplay of temperature and time. You...
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The caffeine is almost completely removed from the tea by a CO₂ process. The result is a pleasant tea in organic quality, which still has mild honey notes due to its origin.
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A uniquely steamed tea based on the Japanese model, obtained from a regional cultivar. This area has been certified organic since 2008. On hot days this tea is traditionally produced entirely by hand and steamed in bamboo baskets under...
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