Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Technically required
These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer recognition
Customer-specific caching
Individual prices
Selected shop
Session
Comfort functions
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Note
Permanent cart
Statistics & Tracking
Affiliate program
Google Analytics
Track device being used
No results were found for the filter!
The tea bushes in this original area are quite young, about 20 years old. But they grow in soil that has been home to tea plants for centuries. So even the young plants can produce a mature tea.
For price information, please sign in.
The area is difficult to access, the slopes are steep and the tea bushes have been growing wild for generations - although well protected. The leaves appear silvery on the upper side and brown underneath.
For price information, please sign in.
The tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which are stored for about 2 years. The leaves are softened again with steam for the pressing process into a ball shape.
For price information, please sign in.
This small treasure is named after the conventional tea from the Tai Mu mountains. However, no designated organic cultivation area exists there. In comparison, this tea is even slightly more tippy.
For price information, please sign in.
Tea has been produced in Yunnan for about 1,700 years and is known as Dian Hong. 260 of a total of 320 tea varieties have been found in Yunnan. Yunnan is considered the place of origin of tea. Since 1939 the Yunnan leaf has been produced...
For price information, please sign in.
One of the first production facilities in China for organic certified oolong of this grade. Originally only available with a strong roast aroma. Under the direction of Taiwanese tea experts, wonderful aromatic creations have evolved here.
For price information, please sign in.
Pouchong forms its own category between green tea and Oolong tea.
For price information, please sign in.
For about six years this special tea is being produced here as an organic variety using a high-tech process. The GABA (Gamma-Amino-Butyric-Acid) content in the leaves is enriched by anaerobic atmosphere in the wilting stage. Produced as...
For price information, please sign in.
A development project for the use in the iced tea sector, especially for the Asian Tea-to-Go market. The advantages lie in the lasting clarity, the low tannin content and the long aftertaste. Yet, also hot an enrichment.
For price information, please sign in.
Only recently and only available in small quantities outside China. The leaves of 300 to 500 year old tea trees are picked during full moon nights. Hence the name. The quality varies deliberately from month to month and always remains...
For price information, please sign in.
An Oolong from controlled organic cultivation, elaborately refined in-house. The flavours used are also fully certified organic according to the latest regulations.
For price information, please sign in.
Gently roasted premium-class Bancha. The roasting process takes place after the actual processing. At its heart, it is therefore a non-oxidized green tea. In summer also a cold pleasure.
For price information, please sign in.
Viewed