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Japan Tamaryokucha (Bio) DE-ÖKO-003 This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the shaded tea bushes are not rolled in a needle shape but left in their natural form.
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Japan Fukamushicha (Bio) 100 g JP-BIO-006 A tea traditionally shaded with bamboo mats and made from carefully, tightly hand-rolled leaves. The particularly long steaming process gives this tea an incredible depth and long-lasting freshness.
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! Japan Asamushicha (Bio) 100 g JP-BIO-041 Tenderly by hand produced shadow tea. The deliberately shortened steaming process ensures clear expression of the aromas with a lot of freshness and liveliness.
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Japan Benifuki Black Tea (Bio) 100 g JP-BIO-041 A rare speciality from Japan, produced from the Benifuki cultivar. This deeply aromatic, black long leaf tea captivates with its high content of volcanic minerals, which combine harmoniously with the underlying sweetness.
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! Japan Bancha (Bio) DE-ÖKO-003 Premium picking from the first shoot after the first flush season. Bancha is generally considered to be an everyday tea, but is also available in higher quality grades such as this one.
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Japan Matcha-iri Genmaicha (Bio) DE-ÖKO-003 A modern edition of the classic. The Matcha gives the tea a bright cup and a vibrant appearance. Also perfect for those who want to slowly dive into the world of Matcha.
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! Japan Kamairi Cha (Bio) DE-ÖKO-003 The most original of all Japanese teas impresses with its special production. As it was common in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam but by a short, gentle roasting process.
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Japan Benifuki Cha (Bio) DE-ÖKO-003 Rich green tea from the Benifuki cultivar. This hybrid of the varieties Sinensis and Assamica is characterized by its balanced character and by an increased bitterness, compared to other Japanese teas.
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Japan Shizuoka Gabalong (Bio) DE-ÖKO-003 Produced from the Yabukita cultivar. In contrast to the well-known Oolong teas, this Sencha retains its original basic character, enhanced by the harmonious, complex acidity of the process.
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! Korea Jeju Gu-Reum Oolong (Bio) DE-ÖKO-003 Wave-like twisted leaf from the First Flush period. The oxidation level of 60% gives the tea enough room to develop its liveliness and freshness while also releasing its roasted aromas. The special feature is the variety, obtained from...
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Vietnam Green Che Shan Tuyet (Bio) DE-ÖKO-003 The leaves of this tea come from the oldest tea trees in Vietnam. They have been growing for more than 100 years. Only a few people get to see the trees, as they are located in very remote small villages.
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Vietnam White Tam Duong (Bio) DE-ÖKO-003 Handpicking of the buds and the uppermost leaf. Afterwards, it is gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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