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China Matcha (Bio) 40 g CN-BIO-140 Organic matcha is a powdered tea ground from organic Tencha. Tencha is the name of the raw material which is stored in cold stores and always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree...
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Japan Sencha Marumura (Bio) DE-ÖKO-003 A classic Japanese Sencha, cultivated for over 20 years according to proven tradition. The tea farmers’ many years of experience and meticulous work are reflected in its balanced character. As an embodiment of Japanese tea culture,...
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! Japan Kabusecha Okumidori (Bio) DE-ÖKO-003 The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003 Kabusecha is the intermediate form between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking sunlight completely.
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Japan Miyazaki Gyokuro (Bio) DE-ÖKO-003 After the new buds of the tea plant start to open, the whole field is covered with straw mats for about 20 days. These gardens are appropriately called ‘ôishita-en’ (gardens that are covered).
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Japan Kukicha (Bio) DE-ÖKO-003 ‘Kuki’ means 'stem' in Japanese, so the stems and the leaf veins are the main components of this speciality, which in the course of processing produce a fresh and fragrant tea. Low caffeine content.
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Japan Genmaicha (Bio) DE-ÖKO-003 A legend says that this tea was created by chance in the 15th century. A servant of a samurai lord was careless and mixed some rice into the tea during the roasting process. Nowadays the tea is popular with everyone.
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Japan Type Fukuoka Sencha (Bio) DE-ÖKO-003 Sencha is probably Japan's best-known green tea and is an integral part of everyday life for the Japanese. Being grown in Fukuoka gives the tea a soft sweetness and mild astringency. Its balanced flavour profile and high-quality leaves...
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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003 Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, shaded plants.
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Japan Aichi Matcha Premium (Bio) 30 g JP-BIO-041 Juicy green, shaded leaf from best harvest time, traditionally ground in stone mills.
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Japan Aichi Matcha (Bio) 30 g JP-BIO-041 Carefully produced green tea of high quality from the spring harvest, traditionally ground in stone mills.
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Japan Kyoto Matcha Cha No Yu (Bio) 30 g JP-BIO-041 Deep green, silky soft leaves of the highest ceremonial quality, traditionally ground in stone mills.
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