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China Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999, 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Today, Pu-Erh is used in many places as an...
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! China Yunnan Wild Chun Mee The tea leaf has a long tradition and comes from wild-growing bushes - the eyebrow shape is more a modern variant, which is responsible for the lasting fruitiness.
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China Gunpowder Medium Traditionally this tea comes from Pingshui and was mainly exported to the arab countries.
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China Yunnan green For decades a guarantee for constant quality of a traditional tea, which has found its firm place among tea lovers.
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China Pu-Erh Mini Tuo Cha Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally the tea was prepared with the water of the Tuojiang river.
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China Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang. The fresh leaves are normally used for a green Mao Feng. That is why this Gunpowder is so distinctly mild.
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China Milk-Black Gunpowder A modern creation based on the internationally successful Gunpowder from Zhejiang, delicately flavoured with natural milk-vanilla aromas. The tea is then baked and refined once again in rack dryers.
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China King of Pu-Erh Pu-Erh has been consumed since the Tang Dynasty (618 ff). The tea was and is famous because of its many positive qualities. In 1999 1 g Pu-Erh was temporarily worth more than 1 g pure gold. Also today Pu-Erh is used in many places as an...
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China Sencha (original Japanese style) Sencha is a steamed green tea, processed flat, and it accounts for almost 3/4 of the Japanese green tea production in different quality grades. The higher the quality, the darker the leaf and the longer the water should be cooled after...
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China Pu-Erh Mini Beeng Cha approx. 9 g The pressing process is identical with that of the traditional 357 g Beeng Cha. However, the tea material used is not fresh, but at least 3 years old in each batch. This turns this small work of art into something big in the end.
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Pu-Erh Green Mini Tuo Cha Produced as a green tea leaf, it is dried by the sun and naturally post-ferments over the years. During this, the finished tea becomes darker, milder and fruitier. Rarely can you sense the earth on which a bush grows so precisely in the...
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China Kekecha A small area with wild-growing tea bushes in the midst of bamboo groves. The name comes from the higher content of theobromine (a component of cocoa), which the plant produces to protect itself. This tea has a comparatively low caffeine...
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