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From the Tang to the Qing dynasty, it was a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation,...
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A classic blend of proven teas from the heart of Si Mao. The tea material is aged for at least 1 year before it is pressed using pressure and steam to its classic form. A wonderful companion for beginners in the world of Pu-Erh.
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'Dian' is an ethnic word for Yunnan, where tea has been cultivated for about 1,700 years and gives this tea its name. Yunnan is considered as the country of origin of tea. The snail shape symbolizes strength, patience and calmness –...
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The name ‘Chulan’ is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengzhou in several steps with fresh jasmine flowers. A special experience of...
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A very limited edition with many special features. The tea material, from 2014, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The ripening takes place in Kunming. The tea is then always...
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Sun-ripened green Pu-Erh from 2020. Unlike Shu teas, the leaf material is gently pressed after sun drying and matures in this condition. The leaf material used is carefully selected by hand and artfully arranged for the pressing process.
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A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2018 and is rich in valuable compounds. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
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These young shoots are taken from old Pu-Erh tea trees, which produce new shoots along their branches. The aroma is incomparable and the quantity is very limited.
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A relatively modern tea with excellent iced tea characteristics, which is often used by the beverage industry. It does not turn bitter and remains constant in its aroma for a long time.
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This special shape is relatively new and reminds one of portions from a bar of chocolate - piece by piece a tea delight. It is interesting to note that the tea material used is aged for at least 3 years before processing.
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Sencha is a steamed green tea, processed flat, and it accounts for almost 3/4 of the Japanese green tea production in different quality grades. The higher the quality, the darker the leaf and the longer the water should be cooled after...
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Matcha is a powdered tea ground from Tencha. This Tencha was temporarily shaded during growth, stored in a cool place, finely ground in special ball drums and carefully packed in a closed system.
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