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China Matcha ,Ceremony' 40 g The tencha material for this matcha is of the highest quality. Grown slowly and shaded, it is elaborately ground in traditional stone mills to such a fine powder that it almost has a silky character. The finished Matcha is immediately...
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China Matcha ,Standard' 40 g Matcha is a powdered tea ground from Tencha. Tencha is the name of the raw material which is stored in cold stores and is always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree of grinding,...
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Type Java OP ,Malabar' The tea growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also named in this way, was managed by the Dutchman Karel Albert Rudolf Bosscha from 1896 to 1928, who was committed to the development...
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Selected Blend ,Grusinia Blend' 'Grusinien' is the former Russian name of Georgia, where this blend originates from. In the middle of the 19th century, the Russian czars established tea plantations in Georgia to avoid the high import tariffs for tea from India and China.
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Kenya GFOP Typ ‚Milima‘ Milima is Swahili for 'a high place'. The leaves harvested here are then processed in the Kitumbe factory.
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Kenya GFOP Type ‚Marynin‘ This tea garden is one of the few in Kenya where tea is produced in an orthodox way. The leaves are then processed in the Saosa factory, which is equipped with a modern biogas plant.
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Sumatra BOP1 Type ,Bah Butong' Located in the centre of Sumatra, near Lake Toba, the tea garden is also a popular tourist attraction.
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East Frisian Tea ,Golden Leaf Blend' As the name suggests, only premium tippy Assam teas are used for the 'Golden Leaf Blend'. The golden tips are the very top of young leaves. Because of the lower chlorophyll content, they will not take on as dark of a colour, but instead...
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East Frisian Tea ,Leaf Blend' In the middle of the 17th century the first tea arrived in Germany. Through the Netherlands by sea the tea was brought to East Frisia, where at first only the upper class could afford this commodity. Thereof Germany’s only tea culture...
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East Frisian Tea ,Broken Blend' 'The tea has to be like oil, the rock sugar like a grindstone and the cream like a cloud.' To meet these expectations, you need a strong blend of selected powerful lots, usually from Assam, but sometimes also from Ceylon, Java or...
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East Frisian Tea ,Sunday Tea Broken' A blend of the finest varieties, which the East Frisians would originally reserve for Sundays. You would either consume it pure, or let the dry tea leaves be infused with a vanilla bean in a can. This tea would usually be served in a...
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Selected Blend ,Early Morning Tea' It is English tradition to start the day very early in the morning with a good cup of tea. The so-called ‘Early Morning Tea’ is drunk in bed before starting the day.
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