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Gentle Breeze (Herbal blend) A herbal tea that conjures up Mediterranean moments! Ingredients such as thyme, rosemary, lavender and fruity apple are perfectly balanced, so that the tea remains Mediterranean-spicy, but at the same time light and refreshing. The fine...
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Candy Shake (Fruit melange) Sugar-sweet by nature and squeaky pink in the infusion - our Candy shake" joins our range of milk teas as probably the most delightful member. Enjoy our gem with seductive creamy notes of sweet-ripe strawberries warm, cold, brewed with...
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Home sweet home (Bio) (Flavored fruit tea /... Strong notes of licorice, turmeric and ashwaganda root are excitingly complemented in this blend by a creamy smooth note of tangerine and caramel!
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Cocoa Dream (Bio) (Flavored green tea / spice... Our Cocoa Dream" is a naturally flavoured blend of green tea and autumnal ingredients such as witch hazel and cinnamon. Fine caramel pieces and fruity apple pieces round off the composition excellently. Cocoa nibs, cocoa shells and real...
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Jolly Santa (Bio) (Flavored black tea / spice... Our cheerful 'Jolly Santa' in organic quality impresses with typical winter notes of orange, almond and cinnamon and is a must-have for your Christmas assortment!
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Be very merry (Bio) (Flavored green tea/spice... 'We wish you a very Merry Christmas!'. With our green tea blend with typical Christmas spices your Christmas celebration will be perfect!
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China Pu-Erh White Peacock Brick 5 x 30 g - sheng Original white Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The...
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China Pu-Erh Beeng Cha-Shangri-La ca. 200 g -... Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a particularly mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was...
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Darjeeling Green FTGFOP1 Type ,Risheehat' (Bio)... A rich green tea from the Risheehat garden, founded in 1864. To stop the oxidation, the leaf material, harvested from China cultivars, was carefully heated in roller drums for 4–5 minutes with steam. The result is a very pleasant, soft...
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Japan Yabukita Black (Bio) DE-ÖKO-003 Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Mozambique OP1 Monte Metilile (Bio) DE-ÖKO-003 Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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Korea Yeongam Matcha (Bio) 30 g DE-ÖKO-003 In Korea Matcha is also known as Malcha. In this quality, tradition meets modernity. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also grown in Korea. The leaves are carefully...
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