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! Assam SF STGFOP1 'Chubwa' An estate with historical roots. In the 1820s, the British began first projects for tea production in Assam. In 1836, Chubwa, India's first commercial tea plantation, was established. To this day, the garden impresses with high qualities...
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Darjeeling Green FTGFOP1 Type ,Risheehat' (Bio)... A rich green tea from the Risheehat garden, founded in 1864. To stop the oxidation, the leaf material, harvested from China cultivars, was carefully heated in roller drums for 4–5 minutes with steam. The result is a very pleasant, soft...
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Japan Yabukita Black (Bio) DE-ÖKO-003 Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Mozambique OP1 Monte Metilile (Bio) DE-ÖKO-003 Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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Korea Yeongam Matcha (Bio) 30 g DE-ÖKO-003 In Korea Matcha is also known as Malcha. In this quality, tradition meets modernity. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also grown in Korea. The leaves are carefully...
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China Yunnan White Silver Needle Beeng Cha... These tips were produced in 2015 and come from the Da Hao Cha cultivar. After pressing, the Beeng Chas were stored for 8 years and now now offer a very exciting interplay of aromas. A wonderful tea experience. With each passing year, the...
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Nepal 'Kuwapani' Himalayan Handrolled Oolong In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Assam Wild Stone Oolong An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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China Guangxi Aged Liu Pao A tea never before seen on the tea market, made from the Lingyun cultivar. The tea leaves were harvested in 2015 and oxidised into Liu Pao in 2021. After another year of storage, the tea was ready to be released. Like a barrique wine,...
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China Tian Mu Qing Ding (Bio) DE-ÖKO-003 A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding is actually a monument in Shandong Province, which has survived all storms, quakes and other adversities for over 100 years. A symbol of...
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China 'Lapsang' Pai Mu Tan (Bio) DE-ÖKO-003 This high-quality Pai Mu Tan was produced in the spring 'very light green' and completely dried. The process of refining with the smoke of pine wood took place carefully over a period of 3 weeks in the mountains of WuYi, the birthplace...
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