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The Shawlands Estate was founded in 1880 and the current factory was built in the 1930s. It is located in the Uva region, which particularly benefits from the south-west monsoon in the summer months. While it rains in the west, dry winds...
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Jasmine Emerald Green is an exceptionally fruity jasmine tea, which is due to the special tea material from the mountains in north-west Hunan. The soil conditions produce particularly rich teas and the cultivar from Fuding ‘Fuding Fuyun’...
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Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for this expressive, slightly sweet tea. Grown on volcanic soils and refined with real, organic coffee from the heart of the Colombian Andes. With...
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Our Sweet Clementine" combines valuable organic mandarin oil with natural berry flavours. The typical juicy citrus flavour is rounded off in an outstandingly pleasant way, giving the blend a sweetish lightness."
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Our Earl Grey Blue Berry" is a real pearl among Earl Greys. The typical tart bergamot flavour is complemented by sweet blueberry, giving the blend a harmoniously balanced elegance."
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Our Candied Almond" is a black tea creation that combines the flavour of delicious roasted almonds with sweet crème brûlée. A festive treat with guaranteed success!"
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Our 'Crème Brûlée' is a seductively creamy oolong creation that rivals the original dessert. Mild rosehip and vanilla beans perfectly round off the blend.
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The name already suggests that Glenburn was created by Scots in 1859. Over the years, the estate passed into the hands of a local tea-growing family, the fourth generation of which still looks after the garden with great dedication. This...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used sunlight and fire to dry them. Her handcrafted tea became...
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