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The Brahmaputra River repeatedly washes large quantities of sandy loam from the mountains of Tibet to the southern banks in Assam. Mokalbari was founded on this special soil in 1876. The word 'Bari' stands for garden and 'Mokal' for a...
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The Yen Bai province is home to the H'Mong ethnic minority. They have been protecting and cultivating the wild tea trees in the forests of Sung Do for many generations. The tea trees can grow up to 450 years old. The leaves of our lot...
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Ali Shan is probably one of the best-known tea-growing regions in Taiwan. Our tea grows on Mount Ali at an altitude of around 1,000 metres. The leaf of the Jin Xuan cultivar is harvested and produced just as it should be for a natural...
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Dark Pearl Oolong is a speciality among Formosa teas. Not only is it the most oxidised Taiwanese Oolong, it also combines two production techniques. The leaves of the Oolong tea cultivar Chin-Shin are first oxidised, which is what...
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As soon as the Oriental Beauty's harvest period is over, the Choice Oolong is picked and produced. It is one of the top quality standard Oolongs and is mainly produced in Hsinchu and Taoyuan in northern Taiwan. Our tea is made from the...
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Qi Shan Mao Feng is a true flagship for the Xiu Ning region. Now in its 3rd generation, the family produces the highest-quality teas in its small factory. The neighbouring tea garden is embedded in a rich variety of mixed vegetation - an...
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This multi-layered tea comes from a small area in the centre of Simao, where a special microclimate prevails and the soil has developed its own unique characteristics. Conditions similar to those found in the best areas of Taiwan...
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This tea is named after the picturesque yellow mountains in Anhui. Numerous legends and artists have immortalised themselves in this enchanting landscape. It rightly bears this great name and is one of the 10 most famous teas in China...
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The Snowview garden, named after the view of the snow-capped Himalayan mountain range, is located in the remote eastern part of Darjeeling called Kalimpong. Surrounded by forest reserves and the Murti River, the conditions here are...
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The Guranse garden is one of the pioneers of Nepalese tea production, especially in the Dhankuta district. Organic cultivation has been practised here since 2001. The years of experience are also reflected in the quality of the tea, such...
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Before the tea is ground on high-quality stone mills, it is allowed to develop into an elongated, oval, juicy green and delicate leaf. For this matcha quality, the leaves are carefully selected and produced with the expertise of the only...
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Black tea for breakfast is an old British custom. There are different accounts of the origin of the tradition. Some sources point to Queen Victoria and so this blend pays tribute to the royal connection. Selected batches from Assam and...
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