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Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
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An incredibly beguiling and long-lasting tea from the Tai Mu Mountains. The foundation for its aroma is on the one hand the rare Jin Guan Yin Cultivar and on the other hand a special production step that is usually reserved for...
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A much-travelled Oolong Jin Xuan Cultivar, which was brought from Taiwan via Thailand to Yunnan in the late 90s. There, a lot of experimentation went into the final development of this distinct black tea with Oolong character. The...
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A tea that immediately gives you a sensory explosion. A black tea Oolong, with clearly dominant nuances of an Oolong - based on the Cultivar Ruanzhi. In production, the first 'yao qing' step is crucial for the lasting aroma. Long...
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The leaf of this Oolong is quite untypical for teas from this region. The cultivar, Tie Guan Yin, was deliberately treated differently for this exceptional tea. The valuable first buds from the spring production characterize this tea....
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The Cultivar Rou Gui is native to Fujian Wu Yi and produces heavy and very mineral rock teas. In comparison, this tea is somewhat more aromatic and softer, which is due to a change in soil composition. The result is a quality that...
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Jun Chiyabari - the moonlit tea garden. The two brothers, who started cultivating tea as a passion project in 2001, place more emphasis than anyone else on high-quality production with seasonal characteristics and an almost artistic...
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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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In 1866, tea cultivation began in the Selimbong garden under the British Wiliam Lloyd. In the Lepcha language, the garden is also known as 'Sulbung' - the land of the orange trees, which also still run through the tea garden. Selected...
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Korakundah, one of the highest tea gardens in India and the world. For this tea, plants of the CR-6017 cultivar were used, which was cultivated from Chinese tea plants. Its thicker stem stores water particularly well and it is also used...
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Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
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