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Fengqing’s teas form part of China’s cultural heritage and derive most of their aroma from a special withering technique. The polyphenol content of Mao Feng is around 30% higher than that of comparable smaller varieties. Fengqing is...
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On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Black tea, ginger, cinnamon, cloves and pepper add plenty of spice, whilst pumpkin seeds and sweet flavours provide a special twist. Full-bodied, unique and surprising.
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