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Rohini, the youngest tea garden in Darjeeling, undoubtedly has one of the most diverse numbers of tea plants in the region. It was only through an unofficial detour that the seeds of the Yabukita cultivar reached the Rohini garden. At...
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In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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In Japan, a distinction is made between a long, a medium-length and a short steaming process. Depending on the duration, the teas are called Fukamushicha, Chumushicha or Asamushicha. In the case of our Shallow Steamed Gyokuro, the...
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This tea combines two dark horses. The prefecture Miyazaki, which is not yet well known even in Japan as a tea growing region, and the cultivar Sakimidori, which is not yet widely known. The name Sakimidori refers to the wonderfully...
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Pinglin is the birthplace of Pouchong. Due to the high mountains, the fertile soil and the cool, damp climate, the tea bushes of the Qingxin cultivar develop their aroma particularly well here. The producer of this beautiful tea, Mr....
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Drinking an 'original' tea from Qi Men Anhui is per se a small highlight. This quality is even more captivating due to the distinct aroma of blossoming orchids, whose scent has nested in the leaf during the withering process. A rare...
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Awesome. Never appeared on the tea market before, is this 7 years matured Liu Pao. A deliberate experiment to produce a Liu Pao from black tea and let it mature for the 'famous 7 years'. As with a barrique wine, this tea was aged in...
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Pathivara, named after one of the most important temples in Nepal, is located in a remote area where the roads are not yet paved. As early as 35 years ago, the Yonga family started to grow tea here, but due to difficulties in logistics...
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Pathivara, named after one of the most important temples in Nepal, is located in a remote area where the roads are not yet paved. Already 35 years ago, the Yonga family started to plant tea here, but due to logistical and technical...
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Kalapani was only founded in 2020 and is under the leadership of a female tea master. In a remote area in the northeast, new production styles are being tried out with various local smallholders. The name translates as 'black water',...
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