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China Pu-Erh Beeng Cha - Wu Liang Mountain... This aromatic tea is produced as a single lot in the mountains of Wu Liang. The bushes of the traditional Yunnan Large Leaf cultivar mostly grow wild and are plucked by families living there. After drying, the tea is taken to Menghai to...
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China Pu-Erh Fei Bing Beeng Cha approx. 100 g -... The modern compressed form is particularly thin and easy to use, but requires special skill to keep the moisture under control. The Big Leaf Population cultivar is very well suited for this. Fermentation takes about 1.5 months and takes...
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! Assam FBOP Tippy 'Khongea' The Tea Estate Khongea was founded in the late nineteenth century by two female English tea planters and has been owned by the Prakash family since 1949. With great dedication, they look after the garden and the local workers. Khongea is...
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! Korea Jeju Jeoncha Gwarang Gwarang - Steamed The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves...
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! Korea Jeju Joongjak Gwarang Gwarang - Roasted Jeju Island is a UNESCO World Natural Heritage Site due to its breathtaking beauty and scientific value. Every year, teas grown there are honoured with special awards. Joongjak is roasted according to old Korean tradition, allowing it to...
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! Korea Jeju Sejak Durin Salty sea air and rich volcanic soil characterise the Korean island of Jeju. Once formed by volcanic activity, today it offers fertile ground for natural, pure teas such as this Sejak. What makes this exceptional tea so special is the...
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Taiwan Oriental Beauty - Dong Fang Mei Ren While the leaves are still growing on the tea bush, cicadas (Jacobiasca formosana) bite them, damaging enzymes and triggering the first stage of natural oxidation. This is the crucial process that gives the tea its distinctive aroma. If...
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China Jinggu Mao Ya This delicate tea from the heart of Pu-Erh is something very special. The classic Yunkang #10 cultivar, known for its excellent Pu-Erh qualities, is used here for the very first time to create a yellow tea, resulting in extraordinary...
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China Guangxi Xiang Ya Xiang Ya is a true marvel, based on the Lingyun cultivar. The first two leaves and the bud are produced in parallel using different methods and then brought together again. This blend of green, white and yellow tea – based on the same...
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China Yunnan Golden Pagoda - Jin Bao Ta A Dian Hong tea with a long tradition, which first became available overseas around 30 years ago and quickly found many admirers. The pagoda symbolises purity and well-being – attributes that perfectly describe this tea. The Da Ye Zhong...
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! Darjeeling SF FTFOP1 CH SPL 'Phuguri' (Bio)... The name Phuguri comes from the Lepcha language and means small bamboo bushes. In the early days of Darjeeling, the Nepalese nobleman Dakman Rai helped the British to build a military road and by providing labour. In return, he was given...
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Darjeeling FF SFTGFOP1 ,Steinthal' (Bio)... The German missionary Joachim Stölke, also known as “Father Steinthal”, founded this tea garden, one of Darjeeling's first, in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy....
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